DESTINATIONS FOODIE HOLIDAYS | MIDDLE EAST


5 eat brunch on the beach in ras al khaimah


Take freshly shucked oysters and lavish platters of seafood, standout views over the Arabian Gulf, a cocktail bar on the beach and a DJ-run after-brunch party, and you’ve got the recipe for the hugely popular Barefoot Brunch at Al Hamra beach at the Ritz-Carlton Ras Al Khaimah. It has just resumed for the season and takes place from 1pm-4pm on the second and fourth Friday of each month. Book it: Prices start at £62 including soft drinks, £83 with beer and wine, or £95 adding spirits and cocktails. Lead-in rates at the hotel start from £591 per room based on two sharing. ritzcarlton.com


6


go wine tasting in israel


It doesn’t get much better than a tasting at a family-run winery – except, perhaps, when the winemaker doubles up as a chocolatier and can combine two of your foodie clients’ favourite indulgences. Tishbi Winery, an hour’s drive north of Tel Aviv, produces a range of wines including sweet and kosher varieties, along with a host of pastries, chocolates and wine preserves, and serves them up with a menu showcasing some of the best Israeli cuisine at the on-site Zichron Restaurant. Book it: Cyplon can include a Tishbi Winery visit on tailor-made Israel holidays, from $12 per person for a wine tasting, and $17 for wine and chocolate. cyplon.co.uk


² travelweekly.co.uk 20 FEBRUARY 2020 57


PICTURE: JBPN


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