27


Baked Florentine Eggs You will need an oven safe dish which you are also happy to use as a serving dish.


Serves 1


Knob of butter to grease the dish 120g washed baby spinach Sliced small brown onion 1/2 sliced garlic Juice of 1/2 lemon 100ml double cream 45g Gruyère cheese, grated Pinch of ground nutmeg Pinch of salt and pepper 2 free range eggs


Method Set the oven to 180 degrees centigrade. Grease the serving dish with butter. Add the garlic and sliced onion to a pan with a little butter and cook till soft. Add the spinach along with the salt, pepper and nut- meg to the same pan and cook until just wilted. Pour the cream into the mix and stir through, then add the cheese. Stir gently for around 3 mins until the cheese melts. Add the lemon juice and stir .


Rockfish


Gently tip the mixture into the serving bowl. Make two wells in the mixture and crack the eggs into the wells. Place on the middle shelf in the oven and cook for 20mins. Serve with toast to dip.


Authentic Spanish Cuisine Café, Deli and Takeaway


Paella and Tapas


Find us


here


Te Frehet Local Fih & Shellfish & Lunchtime


Seafood Kitchen


Café and Deli open 11am - 5.00pm (Mon-Sat) For takeaway, simply order online or whatsapp with a minimumof 24 hours notice from when you would like your food. No minimum order required.


Dartmouth and surrounding area. Closed Sundays.


5 Foss Street, Dartmouth www.rosasspanishkitchen.com


Our kitchen is open till 9pm for collection, or delivery for only £3 to


01803 832101 • 07866 706621


The Old Market Square, Dartmouth


info@wildfooddevon.co.uk www.wildfooddevon.co.uk


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