4th April 2025 Baking
Paul Hollywood Celebrate Bloomsbury, June, £26, HB, 9781526679017
Celebratory baking recipes for special occasions.
Helena Garcia The Little Gothic Bakeshop
Castle Books, September, £14.99, HB, 9781577155430
From GBBO star, Helena Garcia, baking with a ghoulish twist.
Matt Adlard The Science of Baking DK, March, £22, HB, 9780241713938
An aid to understanding baking science and a practical guide to elevate your baking skills.
Alice Fevronia The Art of Baking Robinson, March, £28, HB, 9781472150073
Combines the science and the art of baking with easy-to-follow recipes – from a GBBO finalist.
Chefs, food writers &
celebrity cooks
Thomas Straker Food You Want to Eat Bloomsbury, May, £25, HB, 9781526673480
A first cookbook from chef and creator, Straker, that aims to successfully translate restaurant food into the home kitchen.
Slutty Cheff Tart Bloomsbury, July, £16.99, HB, 9781526682697
From the anonymous Cheff, an eye-raising look at the reality of life in the nation’s restaurant kitchens.
Saskia Sidey You’ll Love This HQ, May, £20, HB, 9780008729844
From the TikTok “star” , a collection of the most shared online recipes.
Martha Collison Pull up a Chair Kyle Books, May, £26, HB, 9781804192429
Recipes for entertaining friends and family.
Jenny Linford The Great British Food Tour National Trust Books, April, £14.99, HB, 9780008697952
A tour of the best local food traditions, with recipes.
Tara Wigley How the Cookie Crumbles – and Other Culinary Confusions
Pavilion Books, September, £16.99, HB, 9780008554736
28
Hugh Mangum Barbecue Phaidon, May, £34.95, HB, 9781838669362
Top barbecue cooking, with recipe contributions from “the best in the business”.
Family & budget cookery
Poppy O’Toole One Pot Bloomsbury, September, £20, HB, 9781526689863
Major promotions promised for the third of Poppy O’Toole’s Actually Delicious cookbooks.
Jon Watts Speedy Comfort Bloomsbury, August, £20, HB, 9781526690517
A collection promising good food on the table in 30 minutes.
Skye McAlpine The Christmas Companion
Bloomsbury, October, £28, HB, 9781526681577
Everything you need for Christmas planning, presentation and cooking.
Grace Mortimer One Pot Wonders HQ, July, £20, HB, 9780008647124
The one pot of the title can be the air fryer, bowl, traybake, saucepan or slow cooker, with a chapter for each method.
Food & society
Andrew Turvil Blood, Sweat & Asparagus Spears
Elliott & Thompson, September, £25, HB, 9781783969111
Published on the 35th anniversary of the publication of Marco Pierre White’s White Heat, seen as the start of the British food renaissance. Turvil, former editor of The Good Food Guide provides a history of this food revolution.
Valerie Stivers, Kate Tomlinson The Writer’s Table
Frances Lincoln, October, £19.99, HB, 9780711293915
A collection of writing on famous authors and their favourite recipes.
Ottolenghi alumnus, Wigley, has put together a gift-book comprising cooking tips and tricks – in rhyme format.
Food & wellness
Dominique Ludwig No-Nonsense Nutrition Bluebird, March, £26, HB, 9781035076314
Provides a scientific approach to nutrition and cooking. Comes with recipes.
Belles Berry, Mariella Frostrup Menolicious
DK Red, August, £22, HB, 9780241754979
Uses diet to help alleviate menopause symptoms.
Rhiannon Lambert The Unprocessed Plate DK Red, June, £20, HB, 9780241752654
Subtitled Simple, Flavourful UPF-Free Recipes to Transform Your Life, this book offers a range of budget-friendly and nutritional recipes that are healthy and delicious.
Matthew Pennington, Nicola Cradock DO/Ferment
DO Books, September, £9.99, PB, 9781914168529
Learn the art of fermentation with these simple techniques.
Robin Sherriff The Science of Fermentation
DK, October, £22, HB, 9780241727287
Expert guidance, fully illustrated with essential recipes.
Alexandria Zozos The 30-Day Mediterranean Meal Plan & Cookbook
Fair Winds Press, December, £18.99, HB, 9780760395257
With four weeks of meal plans and 80 recipes.
Jenny Tschiesche The Unprocessed Air Fryer
Hamlyn, May, £20, HB, 9780600639060
Contains recipes and ideas for main meals, snacks, desserts, staples with suggestions for UPF-free meal plans.
Melanie Persson The Very Hungry Coeliac Hardie Grant, April, £22, HB, 9781761451584
A passion project aiming to restore flavour and texture to gluten-free cooking.
Karen Newby The Natural Menopause Method Cookbook
Pavilion Books, September, £22, HB, 9780008722593
An aid to alleviating menopausal symptoms with the right diet.
kitchenpress.co.uk
Ilhan Mohamed Abdi The Ramadan Kitchen Pavilion Books, January, £26, HB, 9780008743062
Recipes from around the world, providing the most nourishing meals to eat during Ramadan.
Emily English Live to Eat Seven Dials, May, £25, HB. 9781399620079
English follows her Sunday Times bestselling So Good with a new collection of nutritionally balanced recipes.
Plant-based & vegetarian cookery
Yasmin Khan Sabzi Bloomsbury, June, £26, HB, 9781526664952
Sabzi, the Persian word for fresh greens and herbs, is the inspiration at the heart of Khan’s cooking. Here she presents a collection of recipes culled from her travels.
Jesse Jenkins Cooking with Vegetables
Bluebird, June, £28, HB, 9781035053339
Vegetables star in this wide collection of omnivorous recipes.
Georgie Mullen What to Cook and When to Cook it
Bluebird, September, £26, HB, 9781035060481
Seasonal recipes that aim for deliciousness, sustainability and affordability.
Charlise Rookwood Vegan Soulicious Abrams, May, £25, HB, 9781419775703
Introducing Caribbean and African cooking traditions with a vegan base.
Julius Fiedler Naturally Vegan DK Red, May, £25, HB, 9780241698686
Known for his online content, Fiedler presents recipes collected from his many travels.
Yvonne Hölzl-Singh Homemade Vegan Cheese, Yoghurt and Milk
Grub Street, April, £14.99, PB, 9781911714217
Information on ingredients, equipment and fermentation methods, complete with recipes.
Anna Berrill Vegetable Genius Thames & Hudson, June, £19.99, HB, 9781837760367
Berrill shows how to turn humble veg into main meal superstars.
Regional & world cuisine
Aaron Huh Beyond Korean Alpha, December, £27, HB, 9798217127160
Also includes the best of Chinese and Japanese cuisine, with explanations on ingredients and techniques.
Anthony Bourdain Anthony Bourdain’s Les Halles Cookbook
Bloomsbury, October, £30, HB, 9781526689672
A 21st anniversary edition with a new foreword from Fergus Henderson.
Also available
The latest book in the cult Seasonal series
Books
Spotlight: Food & drink
Out May
2025
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