EVENT PREVIEW | SINGLE-SERVE CAPSULES
ing drinks reception is held in the exhibition area, for all participants to network with industry peers.
Expert speakers include, from left to right: Mario Mester of Rychiger, Gianmaria Pavan of Ahlstrom-Munksjö, Bertram Stern of Arburg and Diego Karpeles of Gabriel-Chemie
sing on the sustainability journey of coffee cap- sules, looking at both the challenges and the way forward, is given by Giorgio Dini, Marketing Manager Beverages at Amcor Flexibles in Italy. After the lunch break the session continues with a paper from Gianmaria Pavan, Head of Beverage at Ahlstrom-Munksjö in France, who talks about compostable barrier solutions and how this presents a new sustainable approach for the single- serve capsules industry.
New materials The third session starts with Ricardo Calumby, Global Marketing - Thin Wall Packaging, Petro- chemicals at SABIC in The Netherlands, who explores the view of a global polymer producer on sustainability. Bert Clymans, Business Develop- ment Manager Europe at Total Corbion PLA in The Netherlands, then talks about PLA coffee cups and caps in an end-of-life Circular Economy context. After the refreshment break sponsored by Kiefel, Sebastian Meyer, Head of Research & Develop- ment at Golden Compound in Germany, presents their work on certified home compostable bever- age capsules. The final paper of the day, address- ing capsule individualisation through colours and how to find the proper colour within seconds, is given by Diego Karpeles, Product Manager, at Gabriel-Chemie in Austria. To round off the day’s proceedings, a network-
Technology Day two of Single-Serve Capsules 2018 in Vienna is opened by Mario Mester, Senior Sales Manager at Rychiger in Switzerland, who talks about the development of the single-serve capsule trend. A paper discussing in-mould labelling (IML) is given by Laurent Lombart, Managing Director at Capsul’In Pro in Luxembourg. The final presentation of the session, delivered by Jean-Paul Roosendaal, Director Global Strategy and Business Develop- ment, Weldspout & Capsules at Menshen in The Netherlands, looks at co-injection technology. Steve Morris, President & GM, Systems at
Milacron in the US, begins the fifth session of the conference with a discussion about the coffee pod system that reduces production costs. Henning Stieglitz, Chief Technology Officer BC Extrusion Holding at Battenfeld-Cincinnati in Germany, looks at how to keep the flavour with multi-layer sheet extrusion lines. A paper focusing on the developments in gas, aroma and migration barrier by transparent plasma enhanced, silicon oxide coating is then presented by Armin Mohr, General Manager at Plasma Electronic in Germany. After the lunch break the session continues with Sven Engelmann, Director of Packaging Technol- ogy at Illig Maschinenbau in Germany, who investi- gates the latest developments in metal substitution through thermoformed single-serve capsules. Maurizio Delnevo, CEO at ERMO in France, then explores localised injected compression. Bertram Stern, Sales Manager Packaging at
Arburg in Germany, assesses how to gain more benefit through technical advancements by the injection moulding of capsules. Closing the conference is Sascha Bach, Chief Technology Officer at Watttron in Germany, who discusses a heating technology for forming and sealing.
About Single-Serve Capsules 2018
Capitalising on the growth in the single-serve capsules industry 5-6 September 2018
Radisson Blu Park Royal Palace Hotel, Vienna, Austria
SPECIAL OFFER
Save €200 if you register before 22nd June 2018
Single-Serve Capsules 2018 takes place on 5-6 September at Radisson Blu Park Royal Palace Hotel, Vienna, Austria. The conference provides an international forum for all companies, through the entire value chain of plastic and metal capsules, to come together and engage with each other over 2 days.
SPECIAL OFFER
Save €200 if you register before 22nd June 2018
Image courtesy of: © Capsul’in Sponsored by: Media supporter: Bringing the plastics industry together. @Contact_AMI #AMICapsule
In addition to the formal conference sessions, the event provides extensive networking oppor- tunities throughout the informal breaks, including access to the table top exhibition area and complementary cocktail reception at the end of the first day. To find out more about attending the conference, taking a table-top exhibition space, or becoming a conference sponsor, visit the conference website or contact Conference Organiser Agata Swietek at
agata.swietek@ami.international, Tel +44 117 314 8111.
26 INJECTION WORLD | July/August 2018
www.injectionworld.com
Images courtesy of: CAPSUL’IN PRO SA, MENSHEN, NESTLE NESPRESSO S.A.
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