SINGLE-SERVE CAPSULES | EVENT PREVIEW
The second outing of the Single-Serve Capsules conference will be in Vienna this September. In this preview, we cover the speakers and the materials and technology innovations they will be presenting
Serving a fast-growth packaging market
AMI is holding the second European edition of its Single-Serve Capsules conference on 5-6 Septem- ber, in Vienna, Austria. The conference follows the highly successful launch event in Germany last year which had nearly 200 attendees from the whole value chain, with 70% of the capsules converting industry present and 20 capsules fillers. There was also a hugely popular, sold-out exhibition that ran alongside the conference. Single-Serve Capsules 2018 again brings together industry-elite speakers from key compa- nies with the aim of identifying opportunities and overcoming obstacles in the single-serve capsules industry. It provides a unique forum to debate and evaluate the global trends, innovations and chal- lenges facing the industry through the value chain of plastic and metal capsules. This includes capsule fillers, coffee roasters, capsule moulders, material suppliers, technology and machinery suppliers. In addition to the busy two-day program, Single
Serve Capsules 2018 in Vienna offers high-level networking opportunities in a focused exhibition
www.injectionworld.com
area featuring displays from a range of suppliers. Here we preview the event, with a closer look at the line-up of expert speakers.
Market overview The opening session of Single-Serve Capsules 2018 kicks off with Martyna Fong, Unit Manager – Packaging at AMI in the UK, who gives an overview of the global single-serve capsules market. This is followed by a talk from Andrew Cousins, Technical Key Account Manager at Alupak in Switzerland, who presents a paper on the development of a capsule and system for filtered, chilled, carbonated and flavoured beverages. The second session features Veith Behrmann,
Group Packaging Manager at Nestlé Nespresso in Switzerland, who looks at aluminium recycling by Nespresso and how this is contributing to sustain- ability. This is followed by Rainer Zah, Director at sustainability consultancy Quantis in Switzerland, who discusses the environmental footprint of single-serve coffee. The third presentation, focus-
July/August 2018 | INJECTION WORLD 25
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64
