GET TO KNOW CHICKEN BROTH


Chicken broth is key for


flavorful soups, gravy, and more. Here’s what to know when you shop:


SHOP FOR TURKEY Know when to buy:


If you don’t have room to store a frozen turkey at home, buy 2–3 days before roasting and thaw in the fridge. Plan 1 day of thawing per 5 lbs of turkey. Know your size:


CHICKEN BROTH Classic broth has a lighter


flavor than bone broth or stock, making it a great sup-


porting player in any dish. Less sodium lets you adjust the seasoning to your taste.


Plan for about 1 lb of turkey per person, or 1.5 lbs per person for plenty of leftovers. If serving


4 people or fewer, consider a bone-in turkey breast. Know your pan: Be sure your roasting pan will fit your turkey, or pick up a large foil roasting pan at the store. Know your recipe:


Skip self-basting or already seasoned turkeys if your recipe includes a brine.


CHICKEN STOCK Stock is slightly richer than


broth and has a deep golden color. It’s perfect for slow- simmered dishes like stews, braises, and risotto, and for holiday dishes like stuffing and gravy.


5 WAYS to use pumpkin pie spice


Beyond pie, try this warm spice blend in our Pumpkin Spice Smoothie on page 28, or try these ideas:


BONE BROTH CHICKEN This broth has a bit more


protein, body, and richness than broth or stock. Use in quick, brothy soups to


make them taste like they’ve simmered all day.


Popcorn: Toss with popped popcorn or toasted pepitas (pumpkin seeds) for a fall snack.


98 OCTOBER/NOVEMBER 2021 SAVORYONLINE.COM


Whipped cream: Add to heavy cream, whip, then dollop over pies and cakes.


Roasted squash: Sprinkle over acorn or butternut squash and roast.


Cornbread: Stir into cornbread batter and bake for a fragrant hit.


Coffee: Combine


1 tsp pumpkin pie spice with ¼ cup fresh coffee grounds before brewing.


How to


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