82
IN SEASON NOW: PEARS
36 COZY FAVORITES
Super-satisfying braised pork, baked risotto, and butternut squash stew feel like a big warm hug on chilly days.
08 WARM UP!
22 PRODUCT SPOTLIGHT
Served on the side or dunked right in the bowl, bakery-style rolls and breads are perfect with soups and stews.
24 PLANT-POWERED Start your weekend or
weekday with easy breakfasts that are packed with fall flavors and produce.
It’s date night! Joy uses dates as the star ingredient in three flavorful recipes.
30 JOY BAUER
34 GLUTEN-FREE KITCHEN Roasted fall veggies and
fluffy quinoa make this hearty grain bowl vegetarian and gluten-free.
36 IN SEASON NOW: PEARS
Love apples? We bet you’ll
fall just as fast for juicy-sweet pears in these stunning mains and desserts.
These 5-ingredient pastas are pantry-friendly, fast, and (best of all) kid-approved.
50 TAKE 5
56 SUPER FAST Easy fish and seafood
recipes are ready in a flash, just in time for National Seafood Month.
Affordable classics like tomato soup and stuffed spuds score big on comfort and flavor.
62 $10 MEALS FALL HOLIDAYS
68 SPOOKY SNACKS FOR HALLOWEEN
Candy can’t compete with spooky snacks like clementine pumpkins, pretzel brooms, and spider cupcakes.
78 A VERY SPECIAL THANKSGIVING
Give traditional Thanksgiving dishes a simple twist for a meal everyone at your table will love.
88 FRIENDSGIVING NEAR AND FAR
Whether you gather in person or virtually, these dishes are a great reason to share and catch up with friends.
96 UP YOUR KITCHEN GAME
Our test kitchen pros
share tips and how-tos from this issue. This month: How
to hasselback potatoes, new ways to use pumpkin pie spice, and more.
FOLLOW US
Find more inspiration and share your favorites with SavoryOnline.
100 THIS MONTH ONLINE Slow cooker favorites, plus
more recipes and inspiration for Halloween, Friendsgiving, and Thanksgiving.
Celebrate the winter holiday 105 NEXT ISSUE
season with recipes and ideas for every occasion, from
baking cookies and decorating to the big holiday meal.
CITRUS-HERB TURKEY
74
SKULL CHEESE BALL
SAVORYONLINE.COM OCTOBER/NOVEMBER 2021 05
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