e lt o


SMOKY-SPICY CRANBERRY SAUCE


PREP TIME 0 MIN. – COOK TIME 15 MIN. READY IN 15 MIN. – SERVINGS 10


2 chipotle peppers in adobo 1 lb frozen or fresh cranberries


1 cup orange juice ¼ cup brown sugar 1 cinnamon stick


STEP 1 Finely chop the chipotles. In a saucepan, combine the chipotles with the remaining ingredients. Heat to a simmer on medium. Cook 15 min., until cranberries have burst, stirring often. Transfer sauce to a serving dish.


PER SERVING: 48 CALORIES, 0G FAT, 0G SATURATED FAT, 0MG CHOLESTEROL, 26MG SODIUM, 12G CARBOHYDRATE, 2G FIBER, 8G SUGAR, 0G PROTEIN


SAVORYONLINE.COM OCTOBER/NOVEMBER 2021 93


p h C


e p p i


r e


s


d a


a


c i k


k


o t


r t


d a


t i


o i


a n


c l


r


na


e b


r


y


ua s


c


e


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108