HASSELBACK SWEET POTATOES WITH BOURBON-MAPLE BUTTER


PREP TIME 15 MIN. – COOK TIME 1 HOUR 5 MIN. READY IN 1 HOUR 20 MIN. – SERVINGS 6


6 medium sweet potatoes, scrubbed 4 tbsp butter


/8


2 tbsp maple syrup 2 tbsp brown sugar 2 tbsp bourbon


STEP 1 Preheat oven to 425°F. On each potato, make a series of evenly spaced slices, approximately 1


inch thick, cutting


¾ of the way through so potato remains intact. Add sweet potatoes to a baking dish. Season with salt and pepper. STEP 2 In a small pot, melt the butter on medium-high. Stir in the maple syrup and brown sugar, cooking 1–2 min., until thickened, stirring constantly. Remove from heat. Season with salt and pepper to taste. Stir in the bourbon. STEP 3 Using a brush, coat sweet potatoes with half of butter mixture, spreading evenly between slices. Bake 45 min., remove from oven, and brush remaining butter mixture onto sweet potatoes. Continue to bake 15–20 min., until potatoes are tender and outsides are crisped. Use a fork to slightly fan potato slices. Serve immediately.


PER SERVING: 189 CALORIES, 8G FAT, 5G SATURATED FAT, 20MG CHOLESTEROL, 54MG SODIUM, 26G CARBOHYDRATE, 3G FIBER, 11G SUGAR, 2G PROTEIN


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