PRETZEL BROOMS
PREP TIME 9 MIN. – COOK TIME 1 MIN. READY IN 10 MIN. – SERVINGS 24
From 1 (7.6 oz) bag mini peanut butter cups, unwrap each candy and place upside down on a microwave-safe plate. Microwave for 5 sec. Quickly place 24 pretzel sticks into peanut butter cups to form broomsticks.
PER SERVING: 50 CALORIES, 3G FAT, 1G SATURATED FAT, 1MG CHOLESTEROL, 45MG SODIUM, 6G CARBOHYDRATE, 0G FIBER, 4G SUGAR, 1G PROTEIN
CLEMENTINE PUMPKINS
PREP TIME 8 MIN. – COOK TIME 0 MIN. READY IN 8 MIN. – SERVINGS 10
Peel 10 clementines or small oranges and set aside. Cut a few celery stalks from 1 bunch celery into thin 1-inch sticks. Pluck the celery leaves from celery bunch. Place 1 celery stick into each clementine for stem along with a celery leaf sprig.
PER SERVING: 36 CALORIES, 0G FAT, 0G SATURATED FAT, 0MG CHOLESTEROL, 6MG SODIUM, 9G CARBO HYDRATE, 1G FIBER, 7G SUGAR, 1G PROTEIN
SWEET AND SALTY WITCH HATS
PREP TIME 15 MIN. – COOK TIME 2 MIN. READY IN 17 MIN. – SERVINGS 15
3 (4 oz) bars semisweet chocolate 15 Nature’s Promise® Sandwich Cookies
15 Bugles corn snacks
STEP 1 Using a serrated knife, coarsely chop the chocolate. In a medium microwave-safe bowl, microwave chocolate 2–3 min., stirring every 30 sec. STEP 2 Line a rimmed baking sheet with foil and place a wire rack on top. Arrange the sandwich cookies on wire rack. Dip the bottom of each Bugle into melted chocolate and place in the center of each sandwich cookie. With a large spoon, drizzle melted chocolate to fully coat each cookie. Allow to cool completely to set.
PER SERVING: 247 CALORIES, 13G FAT, 6G SATURATED FAT, 0MG CHOLESTEROL, 151MG SODIUM, 35G CARBOHYDRATE, 2G FIBER, 23G SUGAR, 3G PROTEIN
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