1


need to be shaped and baked. If any rolls are left over, you can toast and top with jam for breakfast.


Flaky, buttery crescent rolls just CRESCENT ROLLS


2


interior. A resealable bag lets you pull as many as you need from the freezer.


These rustic rolls have a crisp, golden crust and a light, airy


STONE BAKED DINNER ROLLS


3


This classic French bread has a crisp, chewy crust that’s ideal for dunking. Enjoy as is or warm for a few minutes in the oven. Find them in the bakery.


DEMI BAGUETTES


4


even faster than a cornbread mix. Separate the swirled layers and spread with butter.


CORNBREAD SWIRLS These ready-to-bake rolls are


7 6 6


complete any simple pasta or soup- and-salad meal. They bake from frozen in just 4 minutes.


GARLIC BREADSTICKS Garlic and Parmesan breadsticks


7


pillowy rolls. Wrap in foil and warm in the oven or break off what you need and heat in the microwave.


BROWN & SERVE ROLLS Everyone will love these mild,


5


butter, milk, and a little sugar gives these rolls a super-fluffy texture. Find them in the freezer aisle.


DINNER YEAST ROLLS An enriched dough made with


SAVORYONLINE.COM OCTOBER/NOVEMBER 2021 23


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108