Plant-powered meals make vegetables a bigger part of the plate and occasionally swap meat for a plant-based protein like beans or tofu.
Our plant-powered recipes are always:
LOADED WITH VEGETABLES, though not strictly vegetarian or vegan. Meat is used in smaller amounts or swapped for a plant-based protein.
IN SEASON to take advantage of affordable produce at its freshest and tastiest. We round out these ingredients with pantry staples like grains, beans, and pasta.
SATISFYING AND CROWD- PLEASING so you can get the whole family on board. Hearty meals and veggie- centered twists on familiar dishes keep everyone at the table happy.
