COLD BREW APPLE CRISP LATTE


PREP TIME 5 MIN. – COOK TIME 15 MIN. READY IN 20 MIN. + COOLING TIME – SERVINGS 2


1 apple, sliced


¹/³ cup light brown sugar


¹/³ cup apple cider or juice 2 tsp vanilla extract 1 tbsp apple pie spice 2 cinnamon sticks


Ice cubes, as needed 2 cups Nature’s Promise® Cold Brew Coffee, divided 1 cup low-fat milk or plant-based milk, divided


STEP 1 To a small saucepan heated on low, add apple slices, brown sugar, apple cider, ¼ cup water, vanilla, apple pie spice, and cinnamon sticks. Stir to combine and bring to a simmer. Cover and simmer 15 min., until syrup starts to thicken. Remove from heat. STEP 2 Strain the syrup into a glass jar and let cool to room temperature. Cover and store in the refrigerator until ready to use, or up to 1 week. STEP 3 To assemble, add 2–3 tbsp of apple crisp syrup (depending on sweetness preference) to each of 2 (12 oz) glasses along with ice cubes, 1 cup cold brew, and ½ cup milk. Stir to combine and serve immediately.


RECIPE


SHOP THE


This coffee shop– worthy cold brew earns 3 Guiding Stars. Add pumpkin pie spice or maple


COLD BREW COFFEE


NATURE’S PROMISE®


syrup for a hint of fall flavor.


TIP If desired, garnish each drink with a fresh apple slice and an extra dash of apple pie spice seasoning.


PER SERVING: 287 CALORIES, 2G FAT, 0G SATURATED FAT, 0MG CHOLESTEROL, 80MG SODIUM, 62G CARBOHYDRATE, 2G FIBER, 55G SUGAR, 5G PROTEIN


SAVORYONLINE.COM OCTOBER/NOVEMBER 2025 09


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