you ned for this hearty meal


One skilet is al


KIELBASA, POTATO, AND KALE SKILLET


PREP TIME 5 MIN. – COOK TIME 15 MIN. READY IN 20 MIN. – SERVINGS 4


1 (24 oz) bag Steam Easy Fingerling Potatoes 1 (14 oz) pkg kielbasa smoked sausage 1 tbsp olive oil 1 small onion, sliced


2 cloves garlic, minced 1 pint grape tomatoes, halved 1 (5 oz) pkg Nature’s Promise® Organic Baby Spinach and Kale


STEP 1 Microwave the potatoes 6 min. in packaging. Let potatoes cool. Once cool, cut any larger potatoes in half or into ½-inch pieces. Quarter the kielbasa into ½-inch pieces. STEP 2 In a 12-inch cast-iron skillet, heat the oil on medium-high. Add the onion, potatoes, and kielbasa and cook 5 min., until potatoes are fully tender, stirring occasionally. Season with salt and pepper. STEP 3 To skillet, add the garlic and halved tomatoes. Cook 1–2 min., until garlic is fragrant and some of the liquid from tomatoes is released. Stir in the greens, in batches if needed, and cook 2 min., until wilted. Serve immediately.


PER SERVING: 418 CALORIES, 23G FAT, 7G SATURATED FAT, 45MG CHOLESTEROL, 820MG SODIUM, 34G CARBOHYDRATE, 5G FIBER, 3G SUGAR, 21G PROTEIN


SAVORYONLINE.COM OCTOBER/NOVEMBER 2025 45


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68