HOW TO... KITCHEN GAME UP YOUR


Our test kitchen pros share hacks, tips, and how-tos from the recipes in this issue to make your cooking even better.


CREAM CHEESE Cream cheese has a higher fat


content and milder flavor than sour cream or crème fraîche. It


adds body to the Baked Pimiento Mac & Cheese on page 32. You’ll often see reduced-fat cream cheese labeled as Neufchâtel.


GET TO KNOW: cultured cream


Tangy and rich, this ingredient takes a few different forms at the store. Here’s what to know when you shop.


CREAM CHEESE WHIPPED


Scan here to watch the


how-to video.


This cream cheese has air beaten into it to make it lighter (fewer


calories per serving) and easier to spread than regular cream cheese. Use as a toast topper or as a dip for fresh fruit and veggies.


HOW TO CARVE A TURKEY Step 1: Remove any twine. Cut along the thigh joint to remove the drumstick and thigh in one piece on both sides.


Step 2: Slice along either side of the breastbone to remove each breast half in one piece.


Step 3: Cut and remove each turkey wing. Step 4: Separate the drumsticks from the thighs.


Step 5: Slice the breasts and thighs crosswise into ½-inch slices. Arrange on a platter with the other turkey pieces.


62 OCTOBER/NOVEMBER 2025 SAVORYONLINE.COM SOUR CREAM The lightest and tangiest of the


three with a creamier texture. Use as a cooling dollop on a bowl of the Creamy White Chicken Chili on page 27, in salad dressing, and in mashed potatoes.


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