GROUND BEEF TERIYAKI STIR-FRY


1


TOASTED SESAME OIL Heat 1 tbsp International


Collection™ Toasted Sesame Oil in a 12-inch nonstick skillet on high.


2 3


lean ground beef and season with salt and pepper. Cook 6–8 min., until fully cooked, breaking up meat with a


To pan, add 1 (1 lb) pkg 90% GROUND BEEF


spatula as needed. Using a slotted spoon, transfer ground beef to a bowl.


Reduce heat to medium-high. Add the vegetables from 1 (12.5 oz) pkg Teriyaki Stir Fry Kit.


STIR-FRY KIT TERIYAKI 4 Skip veggie prep with a


ready-to-cook stir-fry kit. - Jena, MS, RD, LDN


GIANT Registered Dietitian Find the full recipe on savoryonline.com 5


Add 1 (8 oz) can sliced water chestnuts, drained. Cook 5–6 min., until vegetables are just tender, stirring occasionally. Add stir-fry kit sauce,


WATER CHESTNUTS


sesame oil. Cook 2–3 min., until the sauce has thickened slightly, stirring occasionally. Remove from heat. Season with salt and pepper.


reserved ground beef, ¼ cup water, and 1 tbsp


Heat 1 (15.9 oz) pkg Nature’s Promise® Precooked Brown Rice according to package directions. Serve beef stir-fry over rice.


BROWN RICE SAVORYONLINE.COM OCTOBER/NOVEMBER 2025 51


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