CONTENTS ▶▶▶ 15
29 18
33 25
37
New Zealand farmer Bruce Greig selling free-range eggs online
Riding the waves of Covid-19
Live black soldier fly larvae as an environmental enrichment tool
Maintaining good litter quality is es- sential to poultry health and welfare
Misset International Webinar Week sharing latest insights
Algae are helping to fill the omega-3 supply gap
6 INTERVIEW
Professor Sjaak de Wit: “Poultry education has to adapt constantly to the new reality.”
21 VEGGIE MEAT
In a recent vote the Euro- pean Parliament decided not to ban the use of meat- re- lated names for plant-based substitutes, such as ‘veggie burgers’ and ‘soy sausage’. The discussion surrounding the denomination of plant- based meat substitutes is particularly timely given that the new strategy is to urge consumers to move towards a more plant-based diet.
11 COVER STORY
Preventative veterinary care is gaining in im- portance but vacci- nations offer no panacea. That said, farm-specif- ic inoculations are becoming more main- stream.
▶ POULTRY WORLD | No. 10, 2020
3
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44