THOUGHTS ▶▶▶ Measure, set goals, take action


er complex. Key in this whole discussion is that we know the facts and find ways to measure the effect of what we do on sustainability parameters such as greenhouse gas emission, water use and long-term soil depletion for example. I have seen some interesting activities in the market lately when it comes to sustainability and animal feed. The first great piece of work is the first ever life cycle assessment (LCA) to see whether the use of insects for animal feed is more sustainable than using conventional protein sources such as soy and fish meal. The second great initiative is the Feed Compass project that is developing calculation tools and guidelines that help companies choose for future-fit (sustainable) animal feed that suits their business best. Both these examples are featured in this edition of All About Feed. In the end, making agri-food chains more sustainable starts with measuring, followed by setting goals and taking actions.


Y COLOPHON


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Emmy Koeleman, editor All About Feed


ou often hear people talking about sustainability in the context of the food production chain and peo- ple have different definitions and opinions about this topic. Some consumers believe that sustainable farming equals organic farming. Some say that sustainable farming should be a small scale farming system that takes care of the animals and only uses locally grown feed for example. The answer is rath-


Emmy Koeleman


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Vincent ter Beek


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dhierinder.ramcharan@misset.com ▶ ALL ABOUT FEED | Volume 27, No. 3, 2019 5


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