CONTENTS CONTENTS COVER STORY 18


THE IDEAL COMBINATION The Access Group explains how the integration of


Access Maintain and Trail can transform your business through improved efficiency and reduced costs.


REGULARS


06 24


WHAT’S NEW All the latest news and product releases from the


FM world. FEATURES


A SOLUTION FOR EVERY SPACE Anil Madan, Non-Residential Marketing Manager


for Ideal Standard UK and Armitage Shanks, evaluates the impact that the right product choices can have on the design and specification process of washrooms across a range of sectors.


CAFM & IT 26THE NEXT STEP


Protex AI evaluates the promise of a new era for technology – one that is shaped by artificial intelligence.


28FASTER, SMARTER, HAPPIER NFS Technology.


What trends will lead your workplace in 2023, asks 22TORKING POINT An increasing number of bars and restaurants are


creating ‘talking point’ toilets to make them stand out from the crowd. But should they be concentrating instead on ensuring that their washrooms are clean, hygienic and efficiently run, asks Essity’s Jeremy Bennett.


30ADAPTING WITH DATA


Data gives us the power to make a difference and the


opportunity to make informed decisions about how best to adapt to changing circumstances. In the world of FM services, it is now a critical tool, suggests Mark Whittaker, MD of Kier Places.


LEISURE & RETAIL HOTELS AND HOSPITALITY 20


ENHANCING THE GUEST EXPERIENCE Paul Mulready, Marketing Manager of


Northwood Hygiene Products Ltd, talks about how to make the right choice in dispensers and consumables for washrooms, hotel rooms and hotel bathrooms.


36THE REVOLUTION WILL BE DIGITAL 40THE VALUE OF VENDING Will a digital transformation save the leisure and


hospitality industry? Stefano Bensi, General Manager at SoftBank Robotics EMEA, believes it offer a lot of hope.


John Broderick, MD of The Broderick Group,


draws on learnings from serving sectors as diverse as travel, retail and leisure and explains the importance of reassessing the value from vending for your facility.


DESIGN & INTERIORS 44COUNTER TOP EVOLUTION As catering trends change, basic finish counter tops


and traditional designs are not always sufficient in modern hospitality design. Time for a change, says Leon Hoyles, Senior Contracts Manager at Shine Catering Systems.


46THE CHANGING FACE OF THE OFFICE Ibrahim Imam, Co-CEO at PlanRadar, evaluates


how and why office design and layouts have undergone a significant transformation since the Covid-19 pandemic.


04 | TOMORROW’S FM twitter.com/TomorrowsFM


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