The Team


Editorial Editor Martin Wharmby martin@opusbm.co.uk


Advertising Account Director Clare Gapp clare@opusbm.co.uk


Area Manager Damian Murphy damian@opusbm.co.uk


Production Production Director Hannah Wilkinson hannah@opusbm.co.uk


Designer Daniel Etheridge daniel@opusbm.co.uk


Designer Nigel Rice nigel@opusbm.co.uk


CEO Mark Hanson mark@opusbm.co.uk


Editor’s Voice


Over the last few years, the importance of sustainability has finally hooked into


the public consciousness. Before the ‘Blue Planet’ effect rippled through society, highlighting the plight of marine life and the environment, it was easy for many


to dismiss ‘green’ efforts as expensive and impractical, as earlier solutions were expensive and hard to justify.


However, as everyone who has contributed to this magazine are proving, this is no longer the case. Innovation and cost reductions are now baked into


sustainable solutions, ensuring that switching over to them is the only sensible option. When there are tangible reductions in cost, no dip in quality, and your


customers are clamouring for you to be environmentally responsible, there’s no better time for your cleaning company to go green.


Inside this, our dedicated yearly exploration of sustainability in the cleaning industry, Delphis Eco’s Mark Jankovich talks to us about the importance of the newly introduced Recycled Plastic Rating (RPR) initiative, Robert Scott’s


Alastair Scott explains how they are focusing on developing more sustainable and environmentally considered products, and Diversey explain how to embed sustainability into your cleaning operations.


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www.tomorrowscleaning.com This publication is copyright Opus Business Media Ltd and may not be reproduced or transmitted in any form in whole or in part without the prior written permission of Opus Business Media Ltd. While every care has been taken during the preparation of this magazine, Opus Business Media Ltd cannot be held responsible for the accuracy of the information herein or for any consequence arising from it. The publisher does not necessarily agree with the views and opinions expressed by contributors.


4 | EDITOR’S VOICE Martin Wharmby, Editor WhiffAway chat with us about their pioneering waterless solutions that are


making an impact in washrooms, Facilicom UK’s MD Jan Hein Hemke explains why being sustainable should be part of business operations at every level, and


Stein Bongers from Berry Global highlights the benefits the foodservice industry can receive when you use sustainable solutions.


Thank you very much for reading, and I hope you enjoy this special issue!


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