REGULAR The Team
Editorial Editor Martin Wharmby
martin@opusbm.co.uk
Advertising Account Director Clare Gapp
clare@opusbm.co.uk
Area Manager Damian Murphy
damian@opusbm.co.uk
Production Production Director Hannah Wilkinson
hannah@opusbm.co.uk
Designer Daniel Etheridge
daniel@opusbm.co.uk
Designer Nigel Rice
nigel@opusbm.co.uk
CEO Mark Hanson
mark@opusbm.co.uk
Editor’s Voice 2022 ended up being quite a busy year for the cleaning and hygiene industry. With the
first Interclean Amsterdam in four years taking place in May, and with other major events throughout the year like the Manchester Cleaning Show and ISSA Show North America, we saw a bit of a resurgence after years of COVID-19 frustrations.
However, it also saw the economy enter a particularly rough patch, and it’s one that we’re going to have to contend with as we head into 2023. There’s a lot of optimism for the
future, especially with major events coming like the London Cleaning Show 2023, but it’s tempered somewhat by the problems our industry is facing, like the high cost of energy, fuel and raw materials, as well as staff shortages and a general cost of living crisis.
Still, it was great to see the report by MPs released in December making a number of recommendations for the Government to take on board in order to improve the UK’s preparedness for any future public health emergencies. Hopefully these will be acted on, ensuring that the industry’s efforts to create a standard qualification for cleaning operatives can lead to a brighter future for those entering the industry.
In this issue of Tomorrow’s Cleaning, we look at Food Safety and Steam Cleaning, as Essity’s Jeremy Bennett looks at ways of helping ease pressures on hospitality staff by
speeding up cleaning and hygiene in kitchens. Daniel Took from Kärcher UK investigates why industrial steam cleaning is becoming the most popular cleaning method for UK
food manufacturers, and Alliance Online’s Rachael Kiss gives us some advice on avoiding cross-contamination in kitchens.
Registered in England & Wales No: 06786728 Opus Business Media Ltd Zurich House, Hulley Road, Macclesfield, Cheshire SK10 2SF
Email:
info@opusbm.co.uk Tel: 01625 426054 ISSN 2055-4761
www.tomorrowscleaning.com This publication is copyright Opus Business Media Ltd and may not be reproduced or transmitted in any form in whole or in part without the prior written permission of Opus Business Media Ltd. While every care has been taken during the preparation of this magazine, Opus Business Media Ltd cannot be held responsible for the accuracy of the information herein or for any consequence arising from it. The publisher does not necessarily agree with the views and opinions expressed by contributors.
4 | TDITORS VOIS C EOMOR’ROW'CE LEANING
twitter.com/TomoCleaning
In our Pest Control feature, Fantastic Services teaches us how we can keep the pests out of our buildings over the winter months, and the BPCA issues a rallying call for cleaners and hygiene operators. David Saville from Principle Cleaning shares his thoughts on the value of cleaning specialists in our Contract Cleaning feature, and Churchill Services’ Antony Law discuss what to look out for in 2023.
Thank you very much for reading, and I hope you enjoy the issue!
Martin Wharmby, Editor Proud members of
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56
