While restaurant staff need to have the right cleaning and hygiene tools to hand, they also need to reassure diners that their premises are safe. Frequent wipedowns of all tables and seats will demonstrate to guests that they are in a hygienic environment. The washrooms should also be spotless, with continuous access to soap and paper.


Hand sanitisers located at entrances will further help to inspire confidence. Products such as the Tork Alcohol Gel


www.tomorrowscleaning.com


Hand Sanitiser will give diners the opportunity to cleanse their hands before eating, while also providing reassurance.


A combination of high prices, staff shortages and customer caution following the pandemic are squeezing hospitality venues at every turn, but efficiencies will be significantly enhanced if all cleaning and hygiene equipment is fit for purpose, and if the tools for the task are to be found in the right place and at the right time.


www.tork.co.uk TOMORROW'S CLEANING | 33


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