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Contents 19


Cover Story


The best just got even better Meet the new and improved i-mop range, a family of


scrubber dryers with the flexibility of a flat mop. Regular


22 24


New year’s revelations BCC Chairman Paul Thrupp reflects on 2019, and


looks forward to 2020 and beyond.


Food safety strategies Cromwell’s James Lee on important ways to avoid


cross-contamination. Feature


28


Spotlight on sustainability Alastair Scott talks about Robert Scott’s focus for


2020, and the company’s sustainable plans.


Editors Pick 30


Investing in colleague wellbeing Safeguarding colleague mental health and wellbeing


should be a priority for contract cleaning management, says Facilicom UK’s MD.


Contract Cleaning


32 36


48 58


6


A greener future Cleanology’s Dominic Ponniah on how the company aims to improve their sustainability in 2020 and beyond.


Refreshing the washroom The next step in SC Johnson Professional’s


innovative foam soap range. Newsflash


What’s New Your essential industry news, including all the latest


appointments, contract wins and exciting company announcements and product launches. This month, the CHSA makes a massive donation to Grief Encounter, winners are flush with success at the 2019 Loo of the Year Awards, and Ringo Francis becomes Chairman Emeritus at Diversey.


www.tomorrowscleaning.com


An electrostatic alternative We learn about the benefits of electrostatic


disinfection from Earthsafe’s COO, Jeremiah Gray.


Business intelligence Templa simplifies the task of producing


management information for busy cleaning/FM contractors. Pest Control


44 46


50 54 56


Digital pest control We take a look at taking protection online with


always-on pest management.


The tell-tail signs Cleankill’s Paul Bates on how to recognise when


your office has unwelcome guests. Food Hygiene and Steam Cleaning


The dry touch Osprey Deep Clean let us know about the benefits of


their dry steam technology for cleaning.


The essential ingredient Hydro’s Matt Hayas on why it’s important to deliver effective hygiene and cleanliness in kitchen facilities.


Restaurant hygiene challenges Essity’s Jeremy Bennett considers whether the


internet is driving up standards for diners, or making life harder for restaurants.


CONTENTS | 3


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