58 May / June 2017 public, commercial, or not-for-profit sectors.
Declaration of Interest: We wish to confirm that there are no known conflicts of interest associated with this publication and there has been no significant financial support for this work that could have influenced its outcome.
5. References
1. M. Netzel, G. Netzel, Q. Tian, S. Schwartz and I. Konczak, Sources of Antioxidant Activity in Australian Native Fruits. Identification and Quantification of Anthocyanins. J. Agricultural and Food Chem., 54(26) (2006) 9820-9826.
2. M. Netzel, G. Netzel, Q. Tian, S. Schwartz and I. Konczak, Native Australian fruits — a novel source of antioxidants for food. Innovative Food Sci. & Emerging Technol., 8(3) (2007) 339-346.
3. E.A. Palombo and S.J. Semple, Antibacterial activity of traditional Australian medicinal plants. J. Ethnopharmacology, 77(2–3) (2001) 151-157.
4. J.C. Brand-Miller and S.H.A. Holt, Australian Aboriginal plant foods: a consideration of their nutritional composition and health implications. Nutrition Research Reviews, 11(01) (1998) 5-23.
5. A.K. Ahmed and K.A. Johnson, Horticultural development of Australian native edible plants. Aust. J. Botany, 48(4) (2000) 417-426.
6. J.C. Brand and V. Cherikoff, The nutritional composition of Australian Aboriginal food plants of the desert regions. In G. E. Wickens, J. R. Goodin & D. V. Field (Eds.), Plants for Arid Lands, (pp. 53-68): Springer Netherlands (1985).
7.E. Rupesinghe, A. Jones, R.A. Shalliker and S. Pravadali-Cekic, A Rapid Screening Analysis of Antioxidant Compounds in Native Australian Food Plants Using Multiplexed Detection with Active Flow Technology Columns. Molecules, 21(1) (2016) 118.
8. I. Konczak, D. Zabaras, M. Dunstan and P. Aguas, Antioxidant capacity and phenolic compounds in commercially grown native Australian herbs and spices. Food Chemistry, 122(1) (2010) 260-266.
9. A. Jones, S. Pravadali-Cekic, A. Soliven and R.A. Shalliker, A Review on Post-Column
Figure 5
Derivatisation (PCD) using Active Flow Technology (AFT) in Reaction Flow (RF) Mode. Chromatography Today 8.4 (2015) 54-59.
10. M. Camenzuli, H.J. Ritchie, G.R. Dennis and R.A. Shalliker, Reaction flow chromatography for rapid post column derivatisations: The analysis of antioxidants in natural products. J. Chromatogr. A, 1303 (2013) 62-65.
11. S. Pravadali-Cekic, A. Jones, A.A. Kazarian, B. Paull, A. Soliven, H.J. Ritchie, M. Camenzuli, G.R. Dennis and R.A. Shalliker, Using reaction flow chromatography for the analysis of amino acid: Derivatisation with fluorescamine reagent. Microchem. J., 121 (2015) 141-149.
12. M. Selim, A. Soliven, M. Camenzuli, G.R. Dennis, H.J. Ritchie and R.A. Shalliker, A two-component post-column derivatisation method utilising reaction flow chromatography. Microchem. J., 116 (2014) 87-91.
13. S. Pravadali-Cekic and R.A. Shalliker, A Review on Multiplexed Detection using Active Flow Technology Columns. Chromatography Today, 18-23 (2015).
14. M. Camenzuli, H.J. Ritchie, G.R. Dennis and R.A. Shalliker, Parallel segmented flow chromatography columns with multiplexed detection: An illustration using antioxidant screening of natural products. Microchem. J., 110 (2013) 726-730.
15. M. Camenzuli, H.J. Ritchie and R.A. Shalliker, Evaluating active flow technology HPLC columns as a platform for multiplexed detection. Microchem. J., 110 (2013) 473-479.
16. S. Pravadali-Cekic, D. Kocic, X. Conlan and R.A. Shalliker, Multiplexed Detection: Fast Comprehensive Sample Analysis of Tobacco Leaf Extracts Using HPLC with AFT Columns. J.of Liq. Chromatogr. & Relat. Technol., 38(19) (2015) 1753-1758.
17. S. Pravadali-Cekic, D. Kocic, P. Stevenson and R.A. Shalliker, Outlining a Multidimensional Approach for the Analysis of Coffee using HPLC. J. of Chromatogr. & Sep. Techniques., 6(5) (2015) 1000284
18. K.M. Schaich, X. Tian and J. Xie, Hurdles and pitfalls in measuring antioxidant efficacy: A critical evaluation of ABTS, DPPH, and ORAC assays. J. Functional Foods, 14 (2015) 111-125.
19. B. Kusznierewicz, A. Piasek, A. Bartoszek and J. Namiesnik, The Optimisation of Analytical Parameters for Routine Profiling of Antioxidants in Complex Mixtures by HPLC Coupled Post-column Derivatisation. Phytochemical Analysis, 22(5) (2011) 392-402.
20. A.A. Karaçelik, M. Küçük, Z. Iskefiyeli, S. Aydemir, S. De Smet, B. Miserez and P. Sandra, Antioxidant components of Viburnum opulus L. determined by on-line HPLC–UV–ABTS radical scavenging and LC– UV–ESI-MS methods. Food Chemistry, 175 (2015) 106-114.
When contacting companies directly from this issue of please tell them where you found their information. Thank you
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68