search.noResults

search.searching

saml.title
dataCollection.invalidEmail
note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
R ED V E LV E T


CUPCAKE S MAKES 12


Recipe - Makes 12


FOR THE CUPCACKES 50g unsalted butter, softened 150g caster sugar 50ml vegetable oil 1 large egg, beaten 100ml natural yoghurt or buttermilk 1 tsp white wine vinegar 150g plain flour, sifted 1 tbsp cocoa powder, sifted 1 tsp bicarbonate of soda 2 tsp red food colouring


FOR THE ICING


100g unsalted butter, softened 225g icing sugar, sifted ½ tsp red food colouring red sprinkles (optional)


METHOD


1: Preheat the oven to 180°C, 160°C fan. Line a 12-hole muffin tin with paper cases.


2: Cream together the butter and sugar until light and fluffy. Slowly beat in the oil, followed by the egg, yoghurt and vinegar.


3: Fold in the flour, cocoa powder, bicarbonate of soda and red food colouring, until you have a smooth batter.


4: Divide between the 12 paper cases and bake for 25 minutes, until lightly risen and springy to the touch.


5: Remove the cakes from the tin and allow to cool completely on a cooling rack.


6: Cream together the butter and icing sugar. Divide the mixture in half and add the red food colouring to one half.


7: Spoon the red icing into one plastic piping bag and the white into another. Cut the ends of both and then place both of these together into a third piping bag with a star shaped nozzle.


8: Pipe the icing onto the cooled cakes to give a two-tone topping and sprinkle with red sprinkles (optional).


101


LIVE24-SEVEN.COM


WINING & DINING RECIPE S TO TRY AT HOME


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118  |  Page 119  |  Page 120  |  Page 121  |  Page 122  |  Page 123  |  Page 124  |  Page 125  |  Page 126  |  Page 127  |  Page 128  |  Page 129  |  Page 130  |  Page 131  |  Page 132