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9. Omega-3 fatty acid reduce the total mortality and sudden death in patients with left ventricular systolic dysfunction.


10. Raising blood levels of omega-3 fatty acid levels may be 8 times effective than distributing automated external defibril- lators (AEDs), and 2 times more effective than implanting implanting cardioverter defibrillators (ICDs) in preventing sudden death.


11. Omega-3 fatty acid supplementation reduces total mortal- ity and sudden death in patients who have already had a heart attack.


12. Consuming small quantities of fish is associated with a reduction in coronary heart disease.


13. Omega-3 fatty acids and vitamin D supplementation results in a substantial reduction in coronary calcium scores and slowed plaque growth.


14. Omega-3 fatty acids prevent atrial fibrillation after coronary artery bypass surgery.


15. Omega-3 fatty acid supplementation has a therapeutic effect in children with ADHD.


16. A combination of omega-3 and omega-6 fatty acids as well as magnesium and zinc consumption provide a beneficial ef-


fect on attentional, behavioural, and emotional problems of children and adolescents.


17. Fish oil supplementation has a significant therapeutic effect on children with autism.


18. Omega-3 fatty acids appear to be an effective treatment for children with autism


19. Omega-3 fatty acids improve macro- and microvascular function in subjects with type 2 diabetes mellitus.


20. In patients with stable coronary artery disease, an inde- pendent and inverse association exists between n-3 fatty acid levels and inflammatory biomarkers.


21. Omega-3 fatty acids improve endothelial function in pe- ripheral arterial disease.


22. Fish oil has a beneficial effect on blood viscosity in periph- eral vascular disease.


23. Fish oil supplementation improves walking distance in peripheral arterial disease.


24. The omega-3 fatty acid docosapentaenoic acid (DPA) re- duces the risk of peripheral arterial disease associated with smoking.


24


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