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YOUTH VARIETY Baking with Becky TEA SERIES


Tea and Scones Ages 7+


Introducing Tea Time in Scotland and England and its origins. We will make a couple flavors of scones and serve with tea and clotted cream. (RS)


Location: ESCC Commercial Kitchen Instructor: Chef Becky Weaver


CODE DAYS DATES 482121-1A M 09/14


Finger Sandwiches Ages 7+


Make three different assorted finger sandwiches and discuss about all the different types that are served in England. (RS)


Location: ESCC Commercial Kitchen Instructor: Chef Becky Weaver


CODE DAYS DATES 482122-1A M 09/21


Fairy Cakes Ages 7+


Did you know that fairy cakes in England are cupcakes in America? Make two different types to taste and enjoy. We will make some ganache and an icing too. (RS)


Location: ESCC Commercial Kitchen Instructor: Chef Becky Weaver


CODE 482123-1A


DAYS M


Halloween Treats Ages 7+


We will make Halloween treats that will be so fun and simple you will be making them at home! (RS) Location: ESCC Commercial Kitchen Instructor: Chef Becky Weaver


CODE 482124-1A


DAYS M


DATES 10/26


TIME 4:00-5:30P


FEE $25


DATES 09/28


TIME 4:00-5:30P


FEE $25


TIME 4:00-5:30P


FEE $25


TIME 4:00-5:30P


FEE $25


Baking with Becky HOLIDAY SERIES


Army Grub Ages 7+


For Veterans Day, we will be looking at what fun food soldiers would eat! We will make two “grub” items to try. (RS) Location: ESCC Commercial Kitchen Instructor: Chef Becky Weaver


CODE 482125-1A


DAYS M


Holiday Pies Ages 7+


Make a pie to take home to your family! You will be much appreciated for your pie you bring home! (RS)


Location: ESCC Commercial Kitchen Instructor: Chef Becky Weaver


CODE 482126-1A


DAYS M


St Nick’s Treats Ages 7+


Learn the history of St Nickolas and make a steamed pudding and a surprise for St Nick! (RS)


Location: ESCC Commercial Kitchen Instructor: Chef Becky Weaver


CODE 482127-1A


DAYS M


DATES 12/7


Christmas Cookies Ages 7+


Find out how easy it is to make Christmas cookies! We will make easy cut out cookies and a couple more sure to become family favorites! (RS)


Location: ESCC Commercial Kitchen Instructor: Chef Becky Weaver


CODE 482128-1A


DAYS M


DATES 12/14


TIME 4:00-5:30P


FEE $25


bataviaparks.org ................................................................................................................................................ Fall 2020 ▼ 71 TIME FEE 4:00P-5:30P $25


DATES 11/23


TIME 4:00-5:30P


FEE $25


DATES 11/09


TIME 4:00-5:30P


FEE $25


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