to the August issue of Venue Insight Magazine, the MUST HAVE publication for the UK hospitality industry.
Hello and welcome
If you’re a venue that shows live sport then you would have experienced an incredible time with the England one day cricket teams World Cup win. Let’s hope that they finish off the summer in style and regain the Ashes too. The football season is also upon us so be sure to check out our feature on Diageo GB partnering with Sky and Molson Coors to bring licensees even bigger discounts on Sky Sports.
The Speciality & Fine Food Fair is just around the corner. Register now for the 20th edition of UK’s leading showcase of speciality food and drink. SFFF will offer hospitality, bar operators, managers and chefs an unrivalled opportunity to discover what’s next in the artisan and premium beverage and food scene when it opens its doors at Olympia from 1-3 September.
The hospitality landscape is always evolving with a distinct shift towards Cloud based software for both traditional terminals and tablet POS solutions with all the benefits it provides in terms of flexibility.
Look no further for advice than cover stars Samtouch who are on hand to provide some expert insight into this all important feature for your operation.
With the gin craze showing no signs of slowing down, Brockmans ‘the gin like no other’ serve up a simple and pared back gin & tonic. Yep, you heard it, no frills, no fuss, no ridiculous ‘infusions’, just a classic G&T. Garnish with some pink grapefruit zest and peel, a couple of blueberries and voila, heaven.
Win a tic tac® Pod for Your Venue! Celebrating 50 years of tic tac®, Ferrero Foodservice is giving five lucky Venue Insight readers a chance to win their very own tic tac® pod, helping to keep their event offerings fresh. Read on to find out how to enter.
We aim to keep you up to date with everything out there and ensure the tills keep ringing allowing you to finish off the summer in style. Whether its industry trends, cutting edge products, events or news around design, food, drink or technology, it’s all here.
Cheers
V E N U E EDITOR Rob Taylor
rob@venue-insight.com 01634 568927
PUBLICATION MANAGER Dan Scudder
dan@venue-insight.com 01634 568928
DESIGNER Michael Hayes
design@venue-insight.com 01634 568927
PUBLISHER Robert Robinson
Crystal Design & Media Ltd 01634 568925
IN S IGHT A P L A T FO R M FO R T H E H O S P I T A L ITY I N D U S T R Y
Rob Taylor – Editor
6 . . . . . . . . . . . . . . . . . . UK Hospitality 8 . . . . . . . . . . . . . . . . . . . . . . . Heineken 10–11 . . . . . . . . . . . . . YCR Distribution 12&
14. . . . Speciality & Fine Food Fair 10 12 20 18 Q& A
16 . . . . . . . . . . . John Smiths Survery 18–19. . . . . . . Ice Entertainments Q&A 20. . . . . . . . . . . . Diageo & Sky Sports 22 . . . . . . . . . . . Peter Spanton Drinks 24 . . . . . . . . . . . . . . . . . . . . Brockmans 28 . . . . . . . . . . . . . . . . . . . . Café Rouge 30. . . . . . . . . . . . . . . . . Sheppy’s Cider 32-33 . . . . . . . . . Purple Mustard Q&A 34. . . . . . . . . . . . . Bristol Beach Party 36 . . . . . . . . . . . . . . . . . . . . . . . . . . Artis 38 . . . . . . . . . . . . . . . . . . . . . . . . . CESA 40. . . . . . . . . Spirited Union Distillery 42 . . . . . . . . . . . . . . . . . eCatering/FEM 44. . . . . . . . . . . . .Tic Tac Competition 46. . . . . . . . . . . .Camden Oktoberfest
Crystal Design & Media Ltd and the publication Venue Insight Magazine assumes no responsibility for unsolicited material or the accuracy of information received. All material will be treated as unconditionally assigned for publication under copyright and within the editors rights to edit and offer comment. All editorial contributions are to be sent to:
editor@venue-insight.com
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