SIGNATURE SERVE Brockmans’


High summer time and the living is easy. So perhaps this is a moment to keep things simple and pared back.


Brockmans Gin, the gin like no other, lends itself to so many glorious cocktails. yet simple serves retain their popularity and when well-made can delight your guests.


Let’s start with the simplest serve of all. Gin. That’s it. Brockmans Gin, neat over ice. Allow your guests to explore the sensual, intensely smooth and subtle complexity of this beautifully made gin. Serve in a chilled glass, poured over ice, and garnished with a couple of blueberries.


Next up, the perennial summer favourite, the G&T.


Everyone thinks they know how


to make it. Most don’t. Create the perfect serve Brockmans Gin and tonic and see their eyes light up.


THE ESSENTIALS ARE FEW BUT IMPORTANT


• Take a chilled copa glass; • Fill with ice, to the brim;


• Stir and pour off the surplus water;


• Then pour over 50ml of this favourite gin;


• Pour chilled premium tonic water of your choice, maintaining the


effervescence by pouring slowly down the length of a swizzle or bar spoon.


The magic happens with this perfect serve when you pare some pink grapefruit zest, capturing the oils from the peel as you prepare this over the glass.


Add a couple of blueberries to provide a visual signifier that blueberries (as well as blackberries) are one of the outstanding notes in this gin.


For a slight variation on a G&T, muddle some blueberries and blackberries in the glass before adding the ice. The berries create an intriguing purple cloud as you add the rest of the ingredients.


brockmansgin.com


instagram.com/brockmansgin 24 August 2019 www.venue-insight.com


twitter.com/BrockmansGin


facebook.com/brockmansgin


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52