4 Sugar Alternatives That Won't Poison You
natural and delicious sweeteners that won't wreck your diet, and even have therapeutic 'side benefits' No arena of health and wellness is
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more debatable than what we should be eating. Looking back through time, the foods that constitute a healthy diet have changed so dramatically, you can literally mark the passage of time by the coming and going of dietary fads.
ou may think that staying slim and eating healthfully means NO sweets, but guess what? There are
• Weight-loss clubs and diet pill popping in the 1970s
• Cabbage soup and liquid diets in the '80s
• The Zone and blood-type diets (along with lawsuits related to diet pills!) in the '90s
• In the aughts, Atkins and gluten-free • In the 2010's, it's Paleo, raw, and local
Despite this obsessive focus on what
to eat, Americans are fatter and in many ways, unhealthier than ever before. In 2016, two-thirds of the adult population were considered overweight or obese, according to a U.S. Dept. of Health and Human Services study. This health epi- demic spans ethnic and cultural boundar- ies, and is affecting more adults and children every year. One factor that is contributing to
Neurotransmitter testing • Hormone testing for men and women Dried blood cell analysis • Ream's testing • Ear coning • Iridology Allergy testing • Diet and Lifestyle evaluation
And, free 30-minute introduction visits!
3723 West Market Street, Unit B • Greensboro 27403 336.456.4743 •
www.TheNaturalPathwithJillClarey.com
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NaturalTriad.com
America's growing problem with weight is our obsession with sugar. You probably don't need to see the results of a clinical study to believe that the more sugary calories you consume, the greater your risks of obesity. What you may not know, is that what passes for sugar these days is actually a hyper-sweetened extract of one of the cheapest, most heavily-sprayed, GMO-pervasive crops on the planet.
Why Sugar Isn't Sugar Anymore Despite a marked decrease in con-
sumption of refined cane and beet sugars over the last generation, we are taking in more dietary sugar overall, thanks to the prevalence of corn-based sweeteners like
Offering:
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