FOOD NEWS
TURN TO THE IMPROMPTU BUT ULTRA- RELIABLE BARBECUE THIS SUMMER
None of us know whether summer 2019 will be one for Pimms and posh barbecue nosh but, with a Cinders barbecue on-site, you can be oh-so last-minute and impromptu and get away with it in style!
A Cinders ‘Classic’ barbecue can be unfolded and up at temperature in six or seven minutes, simply by hooking it up to its LPG supply and letting it do its thing. This powerful workaholic of the commercial barbecue sector will take whatever you throw on it, turning out up to 1000 burgers a day, worrying not about how many mouths you need to feed swiftly and ensuring that all food is consistently and evenly cooked.
Here, it calls upon a unique stainless steel grill top, designed 35 years ago and never surpassed. This patented design is what makes Cinders the envy of other barbecue manufacturers and is why top golf courses and outdoor-focused venues like The Belfry, ensure it is eight Cinders barbecues on the work rota and nothing else.
Robust and reliable are just two compliments to give to the Cinders ‘Classic’, but you could add low-
maintenance to that. Little can go wrong, and great production values mean niggles are few and far between. The longevity of the ‘Classic’ can typically be counted in decades, unlike cheap imported barbecues that fail quickly and offer no warranty for commercial use.
A Cinders is perfect for weddings, special barbecue events in pubs and bars, graduation ceremonies, Christenings, 21st birthday parties and so much more, whether the menu is based around traditional barbecue fayre, or something more exotic, such as piri piri halloumi skewers, goat burgers, or Vietnamese Bun cha.
To capitalise on the growing vegan trend, or offer an irresistible full English breakfast cooked on the barbie, you can add an optional griddle. This facilitates zonal cooking but also provides an asset when it comes to cleaning. Another plus of the Cinders barbecue is that it has internal self-cleaning, and only requires you to burn off and remove carbon deposits before storing it away, running the griddle across the grill top makes cleaning even simpler.
And, if you want to keep kitchen prepped food warm, or have cold side dishes available, you can add an optional pan support, sized to take standard catering pans.
Ready to add the ultimate barbecue to your venue’s catering offer? Just visit
www.cindersbarbecues.co.uk or call 01524 262900 for more details.
30 May 2019
www.venue-insight.com
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52
