EXPERT INSIGHT A T it o h rdto l (otnud.. ws n te Taiina cni e).


The traditional way is to pour equal parts white Port and tonic or soda water (or lemonade for a modern twist) in a cocktail glass and garnish with a slice of citrus (lemon, lime and orange are all good). Another super simple serve is to drink Port chilled straight up in a white wine glass or a short tumbler over ice.


Rosé Port Bramble


Over crushed ice pour: • 1 measure Rosé Port • 1 measure gin • ½ measure lemon juice • ½ measure sugar syrup • Fill with lemonade and garnish with summer fruits


The beautiful colours in this cocktail make it perfect for Instagram!


Chilled White Port over Ice


A refreshing summery drink – chilled Ruby, Tawny or Rosé port are also great!


• 2 measures of your favourite port


This is a lovely and refreshing drink as it is, or top with lemonade for an extra spritz.


Not only do these make for refreshing drinks, ‘Port + mixer’ is a great alternative to gin and tonic. And, as well as easy to make, margins are attractive with a ‘house’ bottle of Port available at around half the price of ‘house’ gin.


For more info visit: H www.lanchesterwines.co.uk


White Port & Tonic


AKA the classic Portuguese aperitif Over ice pour: • 2 measures White Port • T


Rosé Port Martini


op with tonic (around ½ bottle per glass)


• Garnish with a slice of citrus – lemon, lime, orange or a combination of all work really well


If you’re not a fan of tonic, soda water or lemonade also make refreshing alternatives.


Serve in a chilled martini glass In a cocktail shaker combine: • 2 measures Rosé Port • 1 measure gin • Strain and pour into a chilled cocktail glass


Add your own house twist by experimenting with white or ruby ports, or adding a dash of cranberry, rum or even mescal.


22 May 2019 www.venue-insight.com


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