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Ridgefield's Healthy Destinations THE RIDGEFIELD PLAYHOUSE


NON-PROFIT 501 (C) (3)


203.438.5795 · RIDGEFIELDPLAYHOUSE.ORG


Lovers French Toast is made with brioche bread and topped with baked apples, whipped pumpkin butter, and toasted pecans. For lunch, I personally like seafood and highly recommend the Scallops as a starter and the Lobster BLT for lunch. For lunch, Sal recommends the pork belly tacos or the pastrami sandwich. For Dinner Zach recommends the Spanish Octopus with saffron- carrot puree, lime confit, smashed fingerling potato and chorizo marmalade, Almond Crusted Connecticut Cod, Henry Penny Lamb Ragu with bucantini, tomato, creme fraiche, black olives and Thai basil, or the 50-50 Burger which is 50% dry-aged grass- fed bed and 50% bacon patty.


Sal and Zach work hard to ensure Bailey’s Backyard lives up Salt therapy is:


•knownto significantly improve respiratory issues inchildren and adults, asthma, allergies,


counteringthe side effects of smoking and pollution, cystic fibrosis, acne


•naturally anti-inflammatory, antibacterial, and antifungal


to an authentic American farm-to-table restaurant utilizing local and area farms as well as practicing responsibility in their sourc- ing of ingredients. Each Spring Zach personally goes to the local farms where the produce for the restaurant is grown in Ridge- field and North Salem, NY to coordinate what they should plant for the menus he is planning. He sources the meat from North Salem, Ridgefield, and Wilton, and fresh seafood from waters off Connecticut, Massachusetts, New York as well as from the Chesapeake Bay. Plus Bailey’s Backyard is committed to sustain- able and green practices like using paper straws, biodegradable take out containers and utensil, repurposing of the wine bottle as glassware, and green cleaners.


Zach knows his community's desires to have responsibly


sourced delicious food and a comfortable place to peacefully en- joy a meal. Ridgefield is also a beautiful destination for a healthy weekend getaway. Whether you are a local passing through this charming New England town or staying for a weekend stop by Bailey’s Backyard for one of Zach’s creative dishes.


Bailey’s Backyard Farm to Table Restaurant and Catering 23 Bailey Avenue Ridgefield CT 06877 203.431.0796 Hours of Operation for Restaurant: BRUNCH: (SAT) 11:30 am - 3 pm • (SUN) 11:00 am - 3 pm LUNCH: (TUES – FRI) 11:30 am - 3 pm DINNER: (TUES – THURS) 5 pm - 9:30 pm (FRI & SAT) 5 pm - 10:00 pm • (SUN) 5 pm - 9:00 pm Wednesday Night 4 Course Tasting Menu. 4 courses for $40 or $65 with wine pairings. Every Wednesday, New menu ev- ery week. Guest has a choice of 3 courses and a Dessert course. Each course has meat, fish and a vegan/vegetarian option. Reservations Suggested.


14 Natural Nutmeg - March 2019


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