GOLF
around 5-6 inches. Occasionally, we will go with the half inch tines and put them down at 12 inches to shake them up, because there are times when you must break up that subsoil. We are fortunate now to have a contractor (MG Turfcare) come in with the Air2G2, which now takes away the need of going down so deep. We can fracture the soil at the base level with that and we don’t get the tractor marks and holes. It’s a great tool that should be used in conjunction with other aeration methods, at the correct times.”
Using a contractor, Richie likes to use the Imants Koro with scarifying units on the greens, going down to a depth of 20mm in
one pass to take a lot of organic matter out. “This has been really effective against the top-level thatch, which is something we are trying to reduce.”
I asked Richie if this doesn’t tend to disturb them quite a bit and make them look a bit iffy? “Yes, we were lucky that we did a summer renovation, and we are going to change over to a winter renovation instead; we are going to go in the back end of September this year, when we would normally go in at the beginning of August. We were able to turn the greens around after three weeks back to summer greens quality, but the questions come from golfers asking if we can do it at the end of the season. With
through the winter to keep them quite acidic and harsh on the moss.” “In summer, we use a 26-0-0 High N liquid feed from April to September. I don’t use any one brand, it comes down to price. Alongside this, we will use seaweed, iron products and Primo Maxx. Front and back we will use a micronised granule fertiliser at low rates, so we don’t get the speckling. In March, we will use ICL Greenmaster Pro-Lite cold start 11-5-5 and, in September, a 5-5-10 with iron at 20g/m2
, which has
warmer summers/autumns, and taking some advice from the STRI, we think we can do it at the end of September, and this will be followed with the verti-drain, overseeding with a traditional creeping bentgrass seed mixture and topdressing with sand. We will also overseed in the summer as well as that is the best time for the seed to take.” Using the results from the soil tests, Richie tries to follow a fertiliser programme as best they can but, with the unusual weather in 2018, this has seen some changes in inputs. “We have hit over 110kg of nitrogen on our greens this year which is a lot over what we would normally do; we tend to be around the 80kg mark a season. We are looking to top up the other deficiencies (phosphorous and potassium) in the back end to harden them up for winter and then we will use lawn sand at 16g/m2
The environment is a big part of what we do
now, from washdown, birds, bees and the flora
42 PC February/March 2019
“
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92 |
Page 93 |
Page 94 |
Page 95 |
Page 96 |
Page 97 |
Page 98 |
Page 99 |
Page 100 |
Page 101 |
Page 102 |
Page 103 |
Page 104 |
Page 105 |
Page 106 |
Page 107 |
Page 108 |
Page 109 |
Page 110 |
Page 111 |
Page 112 |
Page 113 |
Page 114 |
Page 115 |
Page 116 |
Page 117 |
Page 118 |
Page 119 |
Page 120 |
Page 121 |
Page 122 |
Page 123 |
Page 124 |
Page 125 |
Page 126 |
Page 127 |
Page 128 |
Page 129 |
Page 130 |
Page 131 |
Page 132 |
Page 133 |
Page 134 |
Page 135 |
Page 136 |
Page 137 |
Page 138 |
Page 139 |
Page 140 |
Page 141 |
Page 142 |
Page 143 |
Page 144 |
Page 145 |
Page 146 |
Page 147 |
Page 148