GOLF
We must be proactive. I don’t think there is any other way now there is no chemical that will gives 100% control with iprodione going this year and propiconazole next year
to be at a higher-end members course where we had enough budget and staff to continue to move the club forward, but one that wasn’t a propriety club, so I could work for people who wanted to put every bit of money back into their golf club. This what I have at Ringway.”
He went through a stringent interview process to get the position, and knew he was up against some good greenkeepers so he felt very fortunate, at thirty-seven years old, to be at Ringway as course manager. His qualifications include NVQ Level 2 sports turf, HND in Golf Course Management, and the Ohio TOP Program, plus short courses he has attended with Pitchcare and BIGGA and PA1, 2 and 6 spraying certificates.
Richie’s staff includes Gary Sykes, First Senior Greenkeeper, twenty-seven years at
Ringway, NVQ Level 3 Sportsturf, PA 1, 2 and 6; Jez Quirk, Second Senior Greenkeeper, twenty-nine years at Ringway, NVQ Level 3 Sportsturf, Chainsaw CS 30/31/32 and First Aid at Work; Matt Corbishley, First Assistant Greenkeeper, eight years at Ringway, NVQ Level 3 Sportsturf, PA 1, 2 and 6, CS 30/31/32; Steve Giles, greenkeeper, twenty- six years at Ringway, NVQ Level 2 Sportsturf; Will Cummings, greenkeeper, two years at Ringway, NVQ Level 2 Sportsturf, PA 1 and 6, CS 30/31 and First Aid at Work; Seb Dolezyczek, mechanic, ten years at Ringway, Electrical & Mechanical Engineering diploma, basic Toro and John Deere mechanic’s certificates, Hunter Grinder certified, TIG/MIG welding certificate and CS 30/31/32. All staff regularly attend greenkeeping workshops and have the basic greenkeeping Health & Safety certificate and basic First Aid certificate.
Richie has an annual subscription package with the STRI who carry out tests once a year. He uses these to put improved performance measures in place. They currently have a course architect, Frank Pont from Infinity Golf Design in Holland, working on some projects around the course. “We have got a very sensitive course with it being so old, so we like to give it that (Colt) feel when we design new features.” Fifteen of the main course’s eighteen greens are soil based. The remaining
three have been reconstructed to USGA specification with the old sod put back. “If anyone has managed that before, they will know the problems that brings with infiltration through the top and poor rooting, so we are always fighting with them. They were put in because of their position and were severely hampered greens anyway. We have built two practice facility greens as 50/50s which are really good. We used washed turf to build them; they perform well in wet conditions.”
When it comes to maintenance of the greens, the priority is plenty of aeration. Richie explains, “Anything from putting the Toro ProCore over them, slitting in the winter and verti-draining five or six times a year with the thinner tines; depths will vary depending on the hardness of the ground in the winter. When it’s soft, we try and go down to the 10 inch mark. In the summer, it tends to be
What’s in the shed
John Deere 220 pedestrian mowers x 5 John Deere 2500e triples x 2 Toro 3520 triples x 2
Greens Iron 3900 Toro Reelmaster 3100-D Sidewinder Toro Reelmaster fairway mowers x 2
mowers x 2 AFT 45 trencher Dakota topdresser
New Holland 30hp Boomer tractors x 2 Wiedenmann Terra Spike Team 400 litre sprayer Toro ProCore
PC February/March 2019 41
“
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92 |
Page 93 |
Page 94 |
Page 95 |
Page 96 |
Page 97 |
Page 98 |
Page 99 |
Page 100 |
Page 101 |
Page 102 |
Page 103 |
Page 104 |
Page 105 |
Page 106 |
Page 107 |
Page 108 |
Page 109 |
Page 110 |
Page 111 |
Page 112 |
Page 113 |
Page 114 |
Page 115 |
Page 116 |
Page 117 |
Page 118 |
Page 119 |
Page 120 |
Page 121 |
Page 122 |
Page 123 |
Page 124 |
Page 125 |
Page 126 |
Page 127 |
Page 128 |
Page 129 |
Page 130 |
Page 131 |
Page 132 |
Page 133 |
Page 134 |
Page 135 |
Page 136 |
Page 137 |
Page 138 |
Page 139 |
Page 140 |
Page 141 |
Page 142 |
Page 143 |
Page 144 |
Page 145 |
Page 146 |
Page 147 |
Page 148