UP WHAT’s UP & Around The Community Entrepreneur


& letters. It truly makes me feel good. I can rest easy each night knowing that one person can and does make an impact. I also know that all the busi- nesses that support this paper have believed in me and what I am doing and our encourag- ing me to continue. We are all doing it together. We love you! Te benefits I receive run-


ning this paper are tremen- dous! I have lots of time to do what I want, i.e;


art, mu-


sic, cooking, gardening and spending time with my fam- ily and friends in between each issue. For me this is just the beginning of many great things I wish to accomplish.


...continued from page 6 Aſter 21 years, I am really


starting to get into a grove with the Upbeat Times and re- alizing there are a lot of possi- bilities and many ways to help people around me. All the support from


business owners who place ads and the public sending articles to inform the community of What’s Up about what their doing, and the fact that they want to be involved with us is an honor. We look forward to another 21 years of fun and positivity!


May


this issue find you well!


Facts & Trivia # 2


Marie, Vicomte de Botherel may have been the first to try the concept of a dining car. In 1839 in Paris (or it’s suburbs), he installed kitchens on buses and stocked the food from special kitchens he had built with the most modern equipment available. His enterprise failed, and he is just a very obscure footnote in history.


The golden age of railroad travel lasted for roughly 75 years starting in 1868 with the introduction of the first dining car (named Delmonico in honor of the N.Y. restaurant). Rail- road competition was so great that the best food possible was served regardless of cost. Terrapin stew, scrod and Cotuit oysters, broiled sage hen, aged Kansas City beef. Fred Harvey was in charge of food on the Santa Fe line and supposedly fired a dining car manager who was only losing $500 per month on food, and replaced him with a man who was able to lose $1,500 a month! Something to think about as you fly at an 35,000 feet eating airline food.


A


Miracle Production Shekeyna Black


www.AMiracleProductionAMP.com A Miracle


Production [AMP] produces and


promotes bands, concerts, festivals and events.


202 West 7th St. Santa Rosa, CA 95401 707-545-7528


(707) 529-0816 ©Upbeat Times 2014 shekeyna@AMiracleProductionAMP.com A WORD


Tere’s a great power in words, if you don’t hitch too many of them


together. Josh Billings


Send us your picture Holding Upbeat Times from Anywhere in the Universe!


It might take a month or so, but, We’ll Get you in!


Send a 100 word desription of where you’re having an Upbeat Time! to: upbeat@upbeattimes.com


8 • February 2019 • UPBEAT TIMES, INC. There is nothing on this earth more to be prized than true friendship. ~Thomas Aquinas


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