TheVillage Issue 194 October 2018 inside ISSN 1466-3376
Village Circled Pages 16–17
Editorial:
Editor: Sally Oldaker Publisher: Richard Peach The Limes Alvechurch Worcestershire B48 7RR
Tel: 0121 445 6757 email:
news@villageonline.co.uk To advertise
in TheVillage Call Louise Robinson:
0121 445 6757 email:
louise@villageonline.co.uk visit:
villageonline.co.uk
The Village (ISSN 1466-3376) is published by Platform Publishing & Media Ltd (Reg Office: 87 Hewell Rd, Barnt Green, B45 8NL) and printed by Buxton Press in Derbyshire. All rights reserved. Reproduction in whole or part without written consent is prohibited. The publishers do not accept responsibility for any errors made in advertisements or for claims made by any advertisers which are incorrect. The publishers reserve the right to refuse advertising for any reason. All material submitted for publication is done so at the owner’s risk and no responsibility is accepted by the publisher for its return.
Snaps from Space Page 49
Black as any Sloe Pages 44–48
Summer Winners Pages 36–37
20 Years of The Village Pages 25–27
BOOK YOUR CHRISTMAS PARTY NOW AT HILLSCOURT
Dates available: December 14, 15, 21, 22 Price: £29.95 per person (includes Meal & Disco ‘til late) Special Deal: Bed & Breakfast for party guests at £29.50 per person
CHRISTMAS
PARTY NIGHT MENU 2018
STARTERS
Parsnip, Celery & Apple Soup (v) (gf) or
Prawn & Smoked Salmon Cocktail, Bloody Mary Sauce (gf) or
Ham Hock Terrine, Piccalilli and Mixed Leaves * * *
FROM THE CARVERY
Roast Worcestershire (Wythall) Turkey with all the trimmings or
Roast Herefordshire Topside of Beef served with Yorkshire Pudding or
Roast Leg of Staffordshire Pork with Apple Sauce VEGETARIAN OPTION
Wild Mushroom, Pea & Cheese Risotto Cakes,
Dressed Rocket Leaves, Sticky Fig Relish (v) (vgo) (gfo) Chef’s selection of Seasonal Vegetables & Potatoes * * *
DESSERT
Dark Chocolate & Orange Delice (gfo) (vgo) or
Fresh Fruit Salad, Greek Yogurt & Basil Sugar (gf) (vgo) or
Selection of Cheese & Biscuits with Grapes & Chutney * * *
Freshly Brewed Coffee or Tea & Chocolates (v) – vegetarian, (gf) – gluten free,
(vgo) – vegan option, (gfo) –gluten-free option
Taste of Autumn Page 67
Cover: Every cover of The Village so far, since the first edition in October 1998!
For enquiries and bookings, contact the Conference & Banqueting Office Tel: 0121 457 6100
Email:
info@hillscourt.co.uk
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68
