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For meal functions, Cravero says there has been a trend moving toward sta- tions instead of sit-down dinners and that people don’t want to be confined to their seats as part of a formal dinner. Stations allow people to interact with each other while waiting for their food, as well as minimizing the amount of time people must sit at their table eat- ing, allowing for more overall party time.


After all, coming together for fun and festivities is the rea- son for these seasonal events. More time to party means more time to spend having a happy holiday in the new old- fashioned way among clients and coworkers.


As merriment fills the air and the holiday season draws near, planners will find that a range of options are avail- able that will help get their attendees into the spirit of the season. From elegant spaces to fun and festive settings, planners will have plenty of options when offering tidings of comfort and joy for atten- dees at events during the holidays.


Timing is everything! With everyone else having holiday parties in December, you could have a big cost savings if you’re willing to host yours in January or February.


Location, location, location! Holiday and yearend parties are a great chance to celebrate with your team in an exciting new space. So, get out of the office and into a unique venue.


One day at a time! You might think Friday is the best day of the week to host a party. Actually, Fridays are typically when your employees, as well as your venue, are most busy. Try having your event during the week.


Your time is valuable! How much effort and planning are you going to have to put into this party? Finding a venue that takes care of the details for you can be worth its weight in gold.


Forgetting something? What other responsibilities do you have to your guests that evening? You might need to consider booking group transportation, or making overnight accommodations.


Book with Us! 717.618.8580 • events@nooksports.com Mid-Atlantic­EvEntS Magazine 35


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