Drink News


Celebrate the return of darker, romantic autumn evenings with a cocktail from the new Autumn menu developed by Brockmans Gin. There is reason for revelling, as this much-admired spirit will be celebrating its 10th birthday next month.


When thinking of glamorous gins, Brockmans, in its distinctive and tactile black bottle, is the go-to gin for a delectable cocktail. With its notes of Bulgarian coriander, soft, rounded harmonies of blueberries and blackberries plus Valencian orange peel and a bottom note created by Juniper berries from Tuscany, this inspired


combination gives Brockmans an intensely smooth aroma and taste.


One of the new concoctions for Autumn is Brockmans Twilight - a sharp, deep and complex cocktail which looks very innocent – and then hits you with the bite of black pepper. Brockmans Gin - always full of surprises.


THE TWILIGHT HOUR


Ingredients:


• 40ml Brockmans Gin • 10ml Maraschino Liqueur • 10ml Yellow Chartreuse • 25ml Lemon Juice - Freshly Squeezed • 15ml Gomme Syrup


Garnish: A lemon twist and black pepper for the rim.


Method:


Run lemon around the rim of a stemmed coupe glass and upturn over ground pepper. Pour all the liquid ingredients into a shaker with ice; add a couple of twists of ground pepper and then hard shake. Double strain the liquid into the glass and garnish with a twist of lemon.


Follow Brockmans for news, events and all things gin... www.brockmansgin.com


www.instagram.com/brockmansgin 32 SEPTEMBER 2018 WWW.VENUE-INSIGHT.COM www.twitter.com/BrockmansGin www.facebook.com/brockmansgin


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56