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 Experience luxury accommodation and exemplary dining at Boath House on the Moray coast, where the cuisine is based on local produce: Rabbit with black pudding, Halibut, Saddle of Roe Deer, Bramble Clafoutis and Cheese, such as Connage Clava Brie, “smooth, silky, buttery with a unique grassy flavour.” Guests may also enjoy wine and cheese tastings at Connage farm dairy. Peter Muskus supplies organically reared lamb which is roasted for Sunday lunch. Seasonal plums, apples, herbs, vegetables as well as honey and eggs are all sourced from Boath’s magnificent garden. Aberdeenshire speciality foods include a


Rowie, a bread roll like a flattened, round croissant with a salty taste, Dean’s shortbread and Mackie’s Ice-cream. Founded in 2007 by two young men (and a dog), with a passion for craft beer, Brewdog now employs 750 people and runs 46 bars around the world. A traditional hearty dish is Cullen Skink, a thick Scottish soup made of smoked haddock, potatoes and onions, similar to Clam Chowder. Originating from Cullen on the Moray coastline, the broth was originally made with beef scrapings but in the late 19th century this was too expensive, so fish was


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used instead. The fifth Cullen Skink World championships took place in November 2017 to find the best recipe. Take the Speyside Whisky Trail to visit such major distilleries as Glenfiddich, Glenlivet, Chivas Regal, Glen Grant and Macallan. Cardhu (the only one developed by a woman) creates a single malt as well as the world-famous Johnnie Walker blend. On a guided tour, learn all about the individual character, nose and texture of each distinctive Scotch. “The Secret Malts of Aberdeenshire” is a group of smaller distilleries - Ardmore, Fettercairn, Knockdhu and, located on the coast, Glenglassaugh whisky which evokes the taste of the sea.


The Clavis Whisky Bar at MacLeod House,


offers around 200 regional and rare single malts. An informative tasting menu takes you on a journey around Scotland by the dram, and you can join the Connoisseur Whisky Membership. At The Dunes Restaurant and Bar the menu includes beer-battered Peterhead haddock and Aberdeen Angus Trump burger, ideal for hungry golfers; Fine dining cuisine (beef, game, seafood), is served in the North View Restaurant. The kitchen garden provides fresh vegetables and Highland cattle are reared on the Trump Estate. 


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