From perfect pastry to traditional pies, all the way through to sweet treats and puddings...
have long been a British staple whether sweet or savoury. Although a beautifully simple concept of a collection of random ingredients enclosed in a fl akey dough, pies are extremely diverse in fl avour and form, coming in a variety of ways. FOODLOVER is taking just a small slice from the world of pies looking at the alternative, traditional and sweet forms of this comforting, perfectly formed pastry parcel.
