WHAT’S ON
Organic foraging workshops at the Community Farm
Ever eaten wild blackberries or nuts? T en you’ve already taken your fi rst steps on a foraging adventure. If it leſt you wanting more, why not continue your learning journey safely and sustainably with expert forager, Martin Bailey. T e Community Farm is to
host three of Martin’s popular workshops this spring. Complete novices and experienced foragers alike will have an opportunity to explore the organic hedgerows and natural pastures at the spectacular Chew Valley venue, between Bristol and Bath. Following the forage foray,
you’ll be refreshed and inspired by a meal made by Martin from the ingredients gathered. For event dates in March & April, call 01225 913097 or visit
www.thecommunityfarm.co.uk/events
UPCOMING DATES 10 March | 10am–1pm Spring Foraging Workshop £25–£35 (Includes lunch)
21 April | 10.00am–12.30pm Family Forage and Feast (ages 2–7 years) £26–£29 (Includes one accompanying adult and lunch)
21 April | 1.20pm–4.00pm Family Forage and Feast (ages 8-11 years) £26–£29 (Includes one accompanying adult and a meal)
BEER & MUSSEL FESTIVAL 16–18 March 2018
Join the Steins crew at the Cornish Arms for beer, food and
fun at the yearly Beer & Mussel Festival. T is free event in St. Merryn hosts over 30 diff erent beers and
ciders for visitors to choose from, along with an extensive line-up of live entertainment from music to cookery demonstrations. T ere is face painting to keep the little ones entertained as well as the fi nal round of the NatWest Six Nations Rugby being shown on the Saturday. T ere is an extensive mussel menu on off er, including mussels
with beer and bacon, moules marinière and for those who enjoy a little heat, mussels with chilli, garlic and tomato. Additional to the fi sh dishes on off er, there will be BBQ pulled beef brisket, steak and ale pies, and a vegetarian pie option too. For more information, visit;
www.rickstein.com/off er/cornish- arms-beer-mussel-festival-2018/
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