IN SEASON FROM FIELD to plate IN SEASON: Cauliflower, Kale & Rhubarb
CAULIFLOWER SALAD
see page 26 WARM
nutritional credentials, however, have only seen the limelight recently. Both these winter veggies are packed full of goodness as well as fl avour, and their versatility should also not be overlooked. From winter salads and smoothies, to crisps and cakes, we look at using brilliant brassicas in innovative and unusual ways...