Cookbook Corner
From pukka pies to winter warmers, here is what FOODLOVER is cooking from this month...
PUDDINGS & PIES
PERFECT PASTRY,
FLOUR: A COMPREHENSIVE GUIDE BY CHRISTINE MCFADDEN
Dorset-based food writer, cookery teacher and resident FOODLOVER columnist, Christine
McFadden, explores the way in which fl our has been a staple part of our diet and provides a
comprehensive insight to alternatives to traditional wheat fl our. Following a user-friendly A–Z format of each fl our – everything from coff ee
fl our to quinoa – Christine off ers tried and tested recipes that celebrate this somewhat understated ingredient. With beautiful accompanying
photography to bring the dishes to life, this new release is ideal for both the home and more explorative cook.
Published by Absolute Press Photography by Mike Cooper
A BAKER’S LIFE BY PAUL HOLLYWOOD
A great starting point when it comes to all things pastry and pies, Paul
Hollywood’s latest book covers all the essential baking basics, learnt while working in his father’s bakery. With this collection of sweet and savoury
recipes, hone your pastry skills or take inspiration from bakes around the world. Follow the clear step-by-step instructions to bring Paul’s lifetime of
professional baking skills into your own home kitchen.
Published by Bloomsbury Publishing Photography by Martin Poole
TROUT COOKBOOK BY JANE BAMFORTH Sometimes an overlooked freshwater fi sh, this book by Jane Bamforth celebrates everything that is special about Trout. Inexpensive and readily available, Jane has created numerous recipes covering a variety of meals that highlight the fi sh’s versatility and nutritional value. T e book off ers an essential guide to preparing and cooking trout, from the popular rainbow trout to the less common brown, golden and coral varieties. From burgers to T ai-marinated sea trout, this book features an abundance of fi shy inspiration alongside essential practical information for buying, preparing and cooking this wonderful fi sh. Published by Lorenz Books
FEELING FISHY
THE WINTER TABLE BY LISA LEMKE As we continue to embrace the cold winter weather, what better way to keep warm than to cook with friends and family. Lisa Lemke’s latest cookbook presents 75
recipes for comforting delights and hearty winter-times meals, from soul-satisfying
stews and soups to mouthwatering roasts and casseroles. Lisa’s selection of seasonal
recipes are perfect for feeding a crowd that will ensure everyone stays satisfi ed, warm and well fed right into Spring. Published by Sterling
Photography by Magnus Carlsson COMFORT
COOKING FOR
COOK LOCAL
THE DEVON COOK BOOK BY WILL SAVAGE IN PARTNERSHIP WITH FOOD & DRINK DEVON
From Barnstaple to Brixham and Tavistock to Torquay, Devon is a culinary feasting ground. Everything from cream teas to
fi sh and chips, and all the fi ne-dining and cosy pub grub in between, this book is a
collection of culinary delights from around the county. Recipes for sensational seafood to comforting cakes, this cookbook
celebrates Devon’s bounty of producers, restaurateurs, shop owners and foodies through the combination of mouth-
watering dishes and heart-warming stories. A cookbook that really celebrates what the West Country has to off er. Published by Meze Publishing
64 | THE WEST COUNTRY FOODLOVER
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68
