INSIDE thisISSUE Subscribe Inside or give as a foodie gift In each issue fi nd seasonal
recipe ideas, the West Country’s fi nest from the fi eld to the plate, home entertaining ideas, chef interviews and tips, foodie
shopping, competitions and off ers.
YOUR DETAILS Mr/Mrs/Ms/Miss Forename Address
WHAT’S ON 5 COMPETITIONS
More foodie goodies to be won
6 NEWS & EVENTS
Foodie news from around the West County
IN SEASON 9 EYES ON PIES
Exploring an array of pies, pastry, sweet and savoury
25 FIELD TO PLATE Caulifl ower, kale and rhubarb
40 TIDE TO TABLE The tales of trout
LOVE LOCAL
43 SYMONDSBURY ESTATE
‘Eating what we grow’ COOKING COMPANION
50 SUGAR SMART What really is in your food?
52 COOKING WITH PESTO Innovative ways to utilise a jar of pesto
60 LITTLE COOKS
Easter treats and activities 66 EDITOR’S RECIPE
Rhubarb, elderfl ower and mascarpone Eton mess
NEXT ISSUE ON SHELVES: 29th March 4 | THE WEST COUNTRY FOODLOVER
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YOUR HOME COOKING COMPANION
Feasting MENU National Butchers’ Week Tempering Chocolate Pimping Up Your Pesto £19.50
Just A YEAR
Rhubarb BANG IN SEASON:
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