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Tudor Park Marriott Hotel A CAST IRON GUARANTEE
Good things come in threes and that has been the case for Tudor Park Marriott Hotel & Country Club in Bearsted.
In just a few short weeks, it has a new
restaurant manager, a new head chef and a new restaurant and bar.
First to appear was the restaurant
called the Cast Iron Grill and the Brew Bar Lounge. Tudor Park was the first hotel in Kent to have these new concepts which have been rolled out to a select 28 hotels throughout the UK within the Marriott Group. Designed to be a brand within a brand, the Cast Iron Grill menu is inspired by the modern British steakhouse, and specialises in 28-day aged premium British steak cuts, as well as old school classics, much-loved flavours from around the world and
innovative new creations. A key focus will be seasonal ingredients sourced from British suppliers wherever possible.
The Brew Bar Lounge is a relaxed `no need to book’ environment with a menu of handheld snacks and sharing platters, a tempting range of traditional and trendy cocktails as well as fine wines, beers and hot drinks.
Then came new executive head chef,
Susanto Bhattacharya, who arrived from his previous post as senior sous chef at the JW Marriott Hotel in Cairo where he oversaw a 131-strong team of chefs. The experienced chef has worked in some of the finest kitchens around the world including Raymond Blanc’s first Brasserie Blanc restaurant in London and the iconic Burj Al Arab in Dubai.
And the most recent arrival to Tudor
Park is restaurant and bar manager Kostas Chatzaropoulos, a trained sommelier, barista and recently the conference and banqueting manager at the Aberdeen Marriott Hotel.
The new F&B team have put together delicious menus for the festive season. A sumptuous three course banquet, created for its Christmas party nights which run from November 24 until December 23. And for Christmas Day, a four course lunch with a glass of Bucks Fizz on arrival.
The party nights start from £33 per
person and Christmas Day lunch is adult £89 per (child, 5-12 years £44.50, under 5s complimentary).
“The introduction of our new restaurant and bar concepts has created a ripple of excitement throughout the hotel, among staff and guests alike,” says Tudor Park hotel manager Nick Hawkes. “I am confident the enthusiasm and experience of Susanto and Kostas will contribute greatly to the success of Cast Iron Grill and the Brew Bar Lounge as part of the food and beverage operations at the hotel.”
Pictured: head chef Susanto Bhattacharya and restaurant manager Kostas Chatzaropoulos pictured centre with the restaurant team of Tudor Park’s new Cast Iron Grill.
Tudor Park Marriott Hotel & Country Club is the perfect venue for your festive celebrations, whether you're celebrating with friends, family or colleagues we have everything you need this Christmas.
Christmas lunch, Boxing Day feast or if you’re looking for the ultimate festive party that combines a sumptuous dinner and great sounds from our resident disco, join our ever-popular Christmas Party Nights, ideal for small, medium and large groups with prices starting from just £33 per person.
Our New Year’s Eve Gala Dinner promises to be another great night with spaces filling fast.
Call our Events team today for more information or to book on 01622 632006.
TUDOR PARK MARRIOTT HOTEL @TUDORPARK
Tudor Park Marriott Hotel and Country Club Ashford Road, Bearsted, Kent, ME14 4NQ 01622 734334 /
www.marriott.com
Mid Kent Living 37
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