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QF Focus Magazine


Bacalao Fillets


Ingredients for 4 people For the crust: 1 tbsp butter


50g whole grain bread crumbs 2 tbsp walnuts, chopped 2 lemons, zest and juice 2 tbsp fresh rosemary 2 tbsp freshly chopped parsley 4 Bacalao (cod) fillets approx. 150g 1 clove of garlic, crushed 1 small red chilli pepper, diced 3 tbsp walnut oil Salad leaves to serve


Preparation Step 1.


Melt the butter in a pan. Step 2.


Remove the pan from the stove.


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