Our future plans are to open 10-12 NEWK’S Express Cafes in the Charlotte market. Each restaurant employs 45- 55 people. We are proud to take part in helping stimulate job growth and business in our community! NEWK’S Express Café is a proven concept! Our food is not the only good thing we’ve got going. Our Franchise Disclosure Doc- ument shows that our company stores open at least a year had an average unit volume of 2.35 million.
NEWK’S Express Café was named, “Best Uptown Restaurant,” by the Reader’s Choice for Best of the Best Awards for 2011! NEWK’S Express Café was awarded the “Best Booth” for Taste of Charlotte for 2011!
What is unusual or unique about your business, in comparison to your competitors or similar businesses? Our franchise is lead by one of the most creative franchise teams in the business! Don Newcomb, Chris Newcomb, Debra Bryson and their executive team at NEWK’S Franchise Company are one of the most talent- ed people in the restaurant industry. They have a special talent for devel- oping innovative restaurant concepts that not only meet consumer’s cur- rent needs, but anticipate their future needs as well. The Newk’s Express
Café concept has been developed and refined to meet the needs of con- sumers and franchise operators alike. For consumers, Newk’s Express Café units provide a tantalizing variety of made-to-order menu choices, avail- able for comfortable in-café dining or for convenient pick-up. As a franchise owner, NEWK’S is a streamlined, low labor operation that’s designed for ef- ficiency, site adaptability and multiple revenue sources.
The fact that our guests can receive their order in less than eight minutes that is a high end product, with a focus on being culinary driven, with everything made-from-scratch and under a $10.00 is truly genius!!! The consumer demand is in the fast casu- al segment, but we take that demand with NEWK’S to a whole new level! Karas Hospitality has developed a part- ner training model called the “promote
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www.womanwithknowhow.com MARCH 2012 39
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