This page contains a Flash digital edition of a book.
ENGLISH Butter


Cheese


Cottage Cheese Cream Cheese


Cream


Drinking Chocolate Egg/Eggs


Evaporated milk Full fat milk Low fat milk


Pasteurised Milk


Sunflower Oil Vegetable Oil Soured Cream Lard


Whipped Cream Yoghurt


Semolina ENGLISH


Bread Crumbs Brown Bread Oatmeal Roll


Rusk


Rye Bread White Bread Wheat Bread Whole Wheat


GERMAN Hüttenkäse


Frischkäse/ Sahnekäse Sahne Kakao Ei/Eier


Kaffeerahm Vollmilch


Fettarme Milch


Powdered Skim. Milk Magermilchpulver Oil


Sonnenblumenöl Pflanzenöl


Saure Sahne Schweinfett Schlagsahne Joghurt Gries


GERMAN


Haferflocken Brötchen Zwieback


Roggen Brot Weissbrot


Vollkornbrot Crispbreads


Pasteurisierte Milch Öl


DAIRY PRODUCTS/FATS Butter Käse


DUTCH Boter


Kaas Huttenkaas


Roomkaascream Slagroom


Chocolademelk Ei/Eieren


Koffie melk Volle melk


Halfvolle melk


Gepastureerde melk Magere poedermelk Olie


Zonnebloom olie Plantaardige olie Zure room Varkensvet Slagroom Yoghurt


Griesmeel DUTCH


BREADS AND CEREALS Paniermehl Graubrot


Paneermeel Bruin brood Havermout Broodje Beschuit


Roggebrood Wit brood


Volkoren brood Knäckebrot


New Arrivals Welcome Guide


25


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31