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www.universitybusiness.co.uk | T: @UB_UK
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COLOUR PRINTS FROM “The site will deliver a montage of sustainable design, high ecological
value and food production which reflects the ethnic richness of Birmingham's heritage, with a view to encouraging improved understanding of the value of productive urban spaces.” Russell Good
we are working with them to assist with the build of their site, provide volunteer support and grow fenugreek (methi). A big part of Student Eats is promoting cross cultural collaboration and we will be running a cooking event at Edible Eastside where we will be cooking methi chicken,
BELOW: The BCU allotment team in action
methi parantha (Indian flatbread) and methi aloo. The best methi plants will go to the flower show and we will encourage people to eat the rest.
Growing Compassion: We are working in collaboration with students to encourage them to engage in our natural environment more. We hope this will enhance student awareness of the restorative benefits of natural environments and their application in healthcare contexts and explore ancient and historical relationships between health, healing and the natural environment.
Roots and Renewal and Aston Villa: Roots and Renewal is a grow project based at The Barn Allotments in Witon, a mile from Villa Park. The project is spearheaded by Dr Robert Tyler and Peter Reed. The project works with young adults and families from the local community teaching them how to grow food and then how to cook it at Aston Villa’s Villa Midland Food Restaurant. The project also provides the restaurant with a variety of food –such as courgetes, herbs and a variety of potatoes.
Edible Eastside: A grow project in Digbeth with whom we have 10 planters and 200 small windowsill grow boxes to give to staff and students. They are also running a number of workshops for us, such as foraging, cooking and pickling food. UB
For more information visit:
www.studentsgreenfund.org.uk
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